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Description

This chicken strips dish is a real classic, quick to prepare and delicious for the whole family. The combination of tender chicken, fresh mushrooms and sweet peas in a creamy sauce is simply irresistible. I like to make it when I need something quick, but still want something tasty on the table. Rice or pasta go particularly well with it. If you like, you can also add some fresh lemon juice for a more tangy note. A great dish for everyday life!

Ingredients (11 ingredients)

Preparation (7 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Place 1 onion in the mixing bowl and chop for 3 sec./level 5. Use the spatula to push down.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp rapeseed oil and sauté for 3 min./120°C/level 1.

180

Add mushrooms

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 250g brown mushrooms, sliced, to the mixing bowl and sauté for 3 min./120°C/level 1.

180

Stir in flour

Thermomix® Setting

20 sec/Speed 3

Add 1 tbsp flour and stir in for 20 sec./level 3.

Deglaze with broth and cream

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 200 ml vegetable broth and 200g cream (or milk) to the mixing bowl and cook for 5 min./100°C/level 2.

300

Add peas

Thermomix® Setting

3 min/212°F/Linkslauf Speed 1 100 Reverse

Add 200g frozen peas and simmer for another 3 min./100°C/reverse rotation level 1.

180

Season and add chicken

Thermomix® Setting

1 min/212°F/Linkslauf Speed 1 100 Reverse

Season with salt, pepper and 1 tbsp chopped parsley. Add 400g of fried chicken breast fillet in strips and heat for 1 min./100°C/reverse rotation level 1.