Parsley Salad after Elina
Salad
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Cook Time
20 min
Servings
11
Difficulty
Easy
Prep Time
15 Min
Description
This refreshing Parsley Salad after Elina, prepared in the Thermomix®, is a delicious combination of tomatoes, parsley, cucumber and lettuce. The vegan and vegetarian salad is ready in just 20 minutes and yields about 11 servings. Ideal as a light appetizer, side dish or finger food for summery, healthy cuisine. Perfect for those looking for a simple and Mediterranean meal.
Ingredients (11 ingredients)
-
10 Stück Tomatoes
-
2 Bund Parsley
-
5 Stück Cucumber
-
5 Stück Lettuce
-
2 Stück Lemons
-
1 Stängel Mint
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2 EL Olive oil
-
1 Prise Salt
-
1 Prise Pepper
-
2 Prise Lemon juice
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4 g Oregano,& Co.
Preparation (5 steps)
Prepare tomatoes and cucumber
Add the tomatoes to the mixing bowl and chop for 3 sec./speed 4. Then transfer the chopped tomatoes to a bowl. Add the cucumber or lettuce to the mixing bowl and chop for 3 sec./speed 4. Add the chopped cucumber or lettuce to the tomatoes in the bowl.
Chop parsley and mint
Add the parsley and mint to the mixing bowl and chop for 3 sec./speed 6. Scrape down the sides with the spatula.
Mix salad
Add the chopped parsley and mint to the tomatoes and cucumber in the bowl. Add the juice of 2 lemons, olive oil, salt, pepper and oregano.
Mix salad
Mix all ingredients well in the bowl.
Serve salad
Serve the salad and add protein and lemon juice as desired enjoy your meal.
Finished cooking? Great! 🎉
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