Veal Cutlet with Balsamic Onions
Main Course
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Cook Time
20 min
Servings
1
Difficulty
Easy
Prep Time
20 Min
Description
This Thermomix® recipe for veal cutlet with balsamic onions is a quick and hearty main course. The main ingredients are veal cutlet, onions and Aceto Balsamico. A portion is prepared in just 20 minutes. Ideal for quick, Mediterranean cuisine.
Ingredients (6 ingredients)
-
100 g Veal cutlet
-
400 g Onions
-
5 EL Aceto Balsamico (without sugar)
-
Salt
-
Pepper
-
Tomatoes
Preparation (7 steps)
Prepare onions
Peel and quarter the onions. Put the quartered onions into the mixing bowl.
Chop the onions
Chop the onions for 3 sec./speed 5.
Sauté the onions
Add the chopped onions to the mixing bowl with a little water and sauté for 10 min./100°C/gentle stir setting.
Season and deglaze the onions
Season the onions with salt and pepper. Add Aceto Balsamico (without sugar) and simmer for 3 min./100°C/speed 1 without the measuring cup.
Add tomatoes (optional)
If desired, cut the tomatoes into wedges and stir in during the last 30 sec./100°C/speed 1. Use reverse.
Fry the veal cutlet
Briefly fry the veal cutlet in a separate coated pan with a little water on both sides. Season with salt and pepper.
Arrange
Arrange the fried veal cutlet with the balsamic onions.
Finished cooking? Great! 🎉
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Created by
Yvonne Klütsch
22
Rezepte
0
Kochbücher
Allergens
- Sulphite
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