Valdostana Style Scaloppine

Name: Valdostana Style Scaloppine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: Sliced chicken breast; Cooked ham; Fontal cheese; Sage; Flour; to taste Extra virgin olive oil; Salt; Black pepper

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Valdostana style scaloppine, a classic of Italian cuisine, revisited with the help of our trusted Thermomix®! This dish, originally from the Aosta Valley, is a true comfort food, perfect for a family dinner or with friends. The slices of chicken breast, wrapped in cooked ham and melted cheese, create an irresistible combination of flavors. Fresh sage adds an aromatic touch that enhances the overall taste. The preparation is simple and quick, ideal for those who have little time but do not want to give up taste. Serve the scaloppine hot, accompanied by a side of fresh vegetables or baked potatoes. A dish that will conquer everyone!

Ingredients (8 ingredients)

Sliced chicken breast
Cooked ham
Fontal cheese
Sage
Flour
to taste Extra virgin olive oil
Salt
Black pepper

Preparation (6 steps)

Flour the chicken breast

Flour the slices of chicken breast on both sides. Make sure they are well covered with flour.

Brown the chicken

Heat the extra virgin olive oil in a pan over medium heat. Place the floured slices of chicken breast in the pan and brown for about 3 minutes per side, until golden brown. Do not use the Thermomix for this step.