Chicken Stew with Potatoes

Name: Chicken Stew with Potatoes
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6 Servings
Ingredients: 1 piece chicken; 1 piece onion; 2 dientes garlics; 1 trozo green pepper; 200 mililitros white wine; 500 mililitros broth or water; 100 gramos flour; 3 patatas potatoes; olive oil; salt; pepper

Casserole

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Chicken Stew with Potatoes is ready in 1 h 15 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chicken stew with potatoes is a comforting and flavorful dish, perfect for cooler days. The recipe, although simple, requires a bit of patience to ensure the chicken is tender and the potatoes absorb all the stew's juices. I often prepare it in autumn and winter, and it's always a hit at home. The sauté of onion, garlic, and green pepper gives it a special touch, and the white wine enhances the flavors. Give it a try, you'll love it! You can use homemade or store-bought chicken broth, according to your preference. Serve hot and enjoy this traditional dish.

Ingredients (11 ingredients)

1 piece chicken
1 piece onion
2 dientes garlics
1 trozo green pepper
200 mililitros white wine
500 mililitros broth or water
100 gramos flour
3 patatas potatoes
olive oil
salt
pepper

Preparation (9 steps)

Prepare the sauté

Thermomix® Setting

8 min/248°F/Speed 1 120

Peel the onion and cut into quarters. Wash the green pepper and cut into large pieces. Introduce the onion and pepper into the Thermomix bowl and shred during 3 Sec./Level 5. Lower the remains from the bowl walls with the spatula. Add olive oil and sauté during 8 Min./120°C/Level 1.

480

Prepare the chicken

Cut the chicken into medium pieces. Season with salt and pepper to taste. On a deep plate, place the flour and coat the pieces of chicken in the flour, making sure they are well covered.

Brown the chicken

In a separate pan, heat a little olive oil over medium-high heat. Brown the floured chicken pieces on all sides. Remove the chicken from the pan and reserve.

Add the garlic

Thermomix® Setting

2 min/248°F/Speed 1 120

Peel the garlic cloves and chop them finely. Add the garlic to the Thermomix bowl and sauté during 2 Min./120°C/Level 1.

120

Incorporate the chicken and the wine

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Add the browned chicken to the Thermomix bowl. Pour in the white wine and program 5 Min./Varoma/Level 1, without the measuring cup, so that the alcohol evaporates.

300

Add the broth and cook

Thermomix® Setting

20 min/212°F/Speed 1 100

Add the broth or water to the Thermomix bowl, making sure it covers the chicken. Season with salt and pepper to taste. Program 20 Min./100°C/Level 1.

1200

Fry the potatoes

Peel the potatoes and cut them into medium pieces. In a separate pan, heat plenty of olive oil and fry the potatoes until golden brown. Remove the potatoes from the pan and reserve.

Incorporate the potatoes and finish cooking

Thermomix® Setting

10 min/212°F/Speed 1 100 Reverse

Add the fried potatoes to the Thermomix bowl together with the chicken. Program 10 Min./100°C/Level 1, with left turn, so that the potatoes are impregnated with the flavor of the sauce.

600