Nougat Stars

Name: Nougat Stars
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 40 Portionen
Ingredients: 250 g soft butter; 125 g powdered sugar; 1 Stück egg (room temperature); 1 Prise salt; 375 g wheat flour type 405; 1 TL lemon juice; 200 g nougat; 100 g dark chocolate coating

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Cook Time

2 h 30 min

Servings

Difficulty

Easy

Prep Time

60 Min

Description

These nougat stars, prepared in the Thermomix®, are a festive highlight of Christmas baking. The main ingredients are butter, powdered sugar, flour and of course nougat. With a preparation time of 150 minutes, about 40 delicious cookies are made. Ideal as finger food for Christmas or as a sweet dessert. Suitable for anyone who loves Christmas cookies.

Ingredients (8 ingredients)

250 g soft butter
125 g powdered sugar
1 Stück egg (room temperature)
1 Prise salt
375 g wheat flour type 405
1 TL lemon juice
200 g nougat
100 g dark chocolate coating

Preparation (8 steps)

Prepare the dough

Thermomix® Setting

2 min/Speed 4

Put 250 g soft butter, 125 g powdered sugar, 1 egg (room temperature) and 1 pinch of salt into the mixing bowl and mix for 2 min/speed 4 until fluffy. Add 375 g wheat flour type 405 and 1 tsp lemon juice and knead for 2 min/knead setting to form a smooth dough.

120

Knead the dough

Thermomix® Setting

2 min/Kneading speed

Use the spatula to scrape the dough from the edge and knead for another 2 min/knead setting.

120

Chill the dough

Shape the dough into a ball, wrap in cling film and refrigerate for 120 minutes.

Cut out and bake cookies

Roll out the dough thinly on a lightly floured work surface and cut out stars with a cookie cutter. Place on a baking sheet lined with baking paper, leaving a little space between them, and bake in a preheated oven at 200 °C top and bottom heat for about 8 minutes. Let cool.