Refreshing Castilian Gazpacho

Name: Refreshing Castilian Gazpacho
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 4 Servings
Ingredients: 1 clove garlic; to taste Salt; 4 tbsp vinegar; 1.5 l cold water; Bread from the day before cut into regular squares; 0.25 piece spring onion; EVOO

Soup

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Refreshing Castilian Gazpacho is ready in 2 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Castilian Gazpacho recipe is a true classic and perfect for hot summer days! I've been making it since I was a kid and it's always a hit. The secret lies in good bread from the day before, which gives the gazpacho its typical consistency. The garlic provides a pleasant spiciness that is perfectly balanced by the vinegar. A dash of extra virgin olive oil rounds it all off. It tastes best well chilled, garnished with fresh onion. Ideal as a refreshing appetizer or light lunch. Vegetarian and super delicious!

Ingredients (7 ingredients)

1 clove garlic
to taste Salt
4 tbsp vinegar
1.5 l cold water
Bread from the day before cut into regular squares
0.25 piece spring onion
EVOO

Preparation (5 steps)

Chop garlic and mix with salt

Thermomix® Setting

3 sec/Speed 7

Add 1 clove garlic and a pinch of salt to the mixing bowl and chop for 3 sec/speed 7. Push down with the spatula.

Add vinegar and water

Thermomix® Setting

5 sec/Speed 3

Add 4 tbsp vinegar (depending on desired strength) and 1.5 l cold water to the mixing bowl and mix for 5 sec/speed 3.

Add bread and mix

Thermomix® Setting

10 sec/Speed 4

Add the bread from the day before, cut into cubes, to the mixing bowl. Make sure the bread is well covered with liquid. Mix for 10 sec/speed 4. If necessary, use the spatula to help.