Fresh Olive and Basil Gazpacho

Name: Fresh Olive and Basil Gazpacho
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 4 Servings
Ingredients: 750 g Plum tomato; 100 g Seasoned Gordal olives; 100 g Cucumber; 10 g Basil; Sherry vinegar; to taste Salt

Soup

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Fresh Olive and Basil Gazpacho is ready in 2 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This olive and basil gazpacho is a refreshing and flavorful version of the classic Andalusian gazpacho. The combination of juicy tomatoes, Gordal olives and the aromatic touch of basil make it a perfect dish for hot summer days. It is very easy to prepare with the Thermomix® and can be ready in no time. Ideal as a light starter or as a cold soup to enjoy at any time. A vegetarian dish that is sure to surprise your guests! It is recommended to let it cool well so that the flavors mix.

Ingredients (6 ingredients)

750 g Plum tomato
100 g Seasoned Gordal olives
100 g Cucumber
10 g Basil
Sherry vinegar
to taste Salt

Preparation (5 steps)

Preparation of the ingredients

Cut the tomatoes into large pieces (without peeling or deseeding). Peel the cucumber and cut it into pieces. Place the tomatoes, cucumber, olives and basil in the Thermomix bowl.