Cold cream of tomato and beetroot

Name: Cold cream of tomato and beetroot
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 8 piece tomato; 1 piece cooked beetroot; 1 pinch salt; 3 tbsp olive oil; 1 chorro apple vinegar; 2 tazas bread crumb; 0.5 clove garlic

Soup

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This refreshing cold cream of tomato and beetroot is a delicious and healthy option for hot days. The beetroot gives it a sweet touch and a vibrant color, while the tomato provides freshness and acidity. It is very easy to prepare with the Thermomix® and is ready in a few minutes. Perfect as a starter or appetizer, this cream is ideal for vegetarians and lovers of Mediterranean cuisine. It can be served with a drizzle of olive oil and a few pieces of beetroot to decorate. A light and flavorful dish!

Ingredients (7 ingredients)

8 piece tomato
1 piece cooked beetroot
1 pinch salt
3 tbsp olive oil
1 chorro apple vinegar
2 tazas bread crumb
0.5 clove garlic

Preparation (5 steps)

Prepare the tomatoes

Peel the tomatoes and remove the stem. Cut the tomatoes into large pieces and reserve.

Hydrate the bread crumb

In a bowl, hydrate the bread crumb with a tablespoon of apple vinegar and a little water. Make sure the bread is well soaked.

Crush the ingredients

Place the chopped tomatoes, cooked beetroot, half clove of garlic, hydrated bread crumb, a pinch of salt and 3 tablespoons of olive oil in the Thermomix bowl.

Beat until a fine cream is obtained

Thermomix® Setting

1 min/Speed 10

Crush all the ingredients for 1 Min./Stufe 10 until you get a fine and smooth cream. If the cream is too liquid, add more bread crumb and olive oil and grind again for a few more seconds.