Chicken Fillet with Mushrooms and Gorgonzola
Casserole
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Cook Time
30 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
Chicken fillet with mushrooms and gorgonzola cheese, a quick and easy casserole dish.
Ingredients (12 ingredients)
-
300 g Mushrooms
-
1 Stück Onion
-
4 Stück Spring onions
-
400 g Chicken fillets
-
2 EL Oil
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
120 ml Dry white wine
-
100 ml Vegetable broth
-
250 g Mascarpone
-
100 g Gorgonzola
-
4 EL Thickened wild lingonberries
Preparation (11 steps)
Prepare mushrooms
Clean 300 g of mushrooms and halve them depending on their size. Set aside.
Chop onion
Peel 1 onion, quarter it and put it in the mixing bowl. Chop for 3 seconds/level 5.
Sauté onion
Add 2 tablespoons of oil and sauté for 3 minutes/120°C/level 1.
Prepare spring onions
Clean, wash and cut 4 spring onions into rings. Set aside a few rings for sprinkling.
Fry meat
Pat 400 g chicken fillets dry and dice. Heat 2 tablespoons of oil in an ovenproof pan. Fry the fillets all over. Season with salt and pepper. Remove and set aside.
Sauté mushrooms and spring onions
Add the prepared mushrooms and spring onions (except for a few for sprinkling) to the onion in the pan and sauté.
Deglaze and bring to a boil
Deglaze with 120 ml dry white wine and 100 ml vegetable broth and bring to a boil.
Stir in mascarpone
Stir in 250 g mascarpone. Season with salt and pepper.
Add meat and Gorgonzola
Mix in the fried fillet cubes. Crumble 100 g of Gorgonzola and spread on top.
Bake
Bake under the hot oven grill for about 5 minutes.
Arrange
Remove chicken pan from the oven and arrange. Spread 4 tablespoons of thickened wild lingonberries on top. Sprinkle with remaining spring onions. Rice tastes good with it.
Finished cooking? Great! 🎉
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