Filled Baked Apples with Vanilla Sauce

Filled Baked Apples with Vanilla Sauce

Dessert

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Cook Time

50 min

Servings

4

Difficulty

Easy

Prep Time

30 min

This Thermomix® recipe for Filled Baked Apples with Vanilla Sauce is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Filled baked apples with vanilla sauce are a Christmas dessert that is easy to prepare with the Thermomix®. The main ingredients are apples, marzipan raw material, almonds, raisins and brown sugar. The recipe is vegetarian and is suitable as a festive dessert or warm main course in winter. The preparation time is 50 minutes for 4 servings. Ideal for the whole family or as the crowning finale of a festive menu.

Ingredients (13 ingredients)

  • 50 g chopped almonds
  • 4 piece large apples
  • 150 ml apple juice
  • 80 g marzipan raw material
  • 3 tbsp brown sugar
  • 0.5 tsp cinnamon
  • 2 tbsp raisins
  • 2 tbsp Butter
  • 250 ml Milk
  • 1 tsp starch
  • 2 piece egg yolks
  • 1 piece vanilla pod
  • 3 tbsp Sugar

Preparation (8 steps)

1

Roast almonds

Roast 50 g of chopped almonds in a pan without fat and let cool. Perform this step outside of the Thermomix.

2

Prepare apples

Preheat oven to 180 °C top/bottom heat. Thoroughly wash 4 large apples (e.g. Boskop or Cox Orange) and core them with an apple corer. Perform this step outside of the Thermomix.

3

Prepare filling

Knead 80 g of marzipan raw material with 3 tablespoons of brown sugar, 0.5 teaspoon of cinnamon, the roasted almonds and 2 tablespoons of raisins and press ¼ into each apple. Place a flake of 2 tablespoons of butter on each apple. Perform this step outside of the Thermomix.

4

Bake apples

Place the apples in a baking dish (approx. 25 x 20 x 5 cm). Pour 150 ml of apple juice into the dish and slide the apples into the oven for 40 minutes. Possibly pour in apple juice in between. Perform this step outside of the Thermomix.

5

Stir starch

Stir 3 tablespoons of milk with 1 teaspoon of starch until smooth in a cup. Stir in 2 egg yolks and set aside. Perform this step outside of the Thermomix.

6

Prepare vanilla sauce

Thermomix® Setting
7 min/194°F/Speed 2 90

Put 220 ml of milk, 3 tablespoons of sugar and 1 vanilla pod cut lengthways into the mixing bowl. Cook for 7 Min./90°C/level 2.

420
7

Thicken vanilla sauce

Thermomix® Setting
2 min/176°F/Speed 3 80

Remove vanilla pod. Add stirred starch-egg yolk mixture and stir in for 2 Min./80°C/level 3 until the sauce thickens.

120
8

Serve

Remove baked apples from the oven, place on plates and serve with vanilla sauce. Perform this step outside of the Thermomix.

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Allergens

  • Eggs
  • Milk (including lactose)
  • Nuts: Almonds

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