Fine Vegetable-Potato Mash with Meat

Name: Fine Vegetable-Potato Mash with Meat
Prep time: 20 min
Total time: 20 min
Yield: 1 Servings
Ingredients: 100 g Carrot(s); 100 g Potato(es); 20 g Meat; 10 g Fat (Oil or Butter); 30 ml Fruit juice

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Fine Vegetable-Potato Mash with Meat is ready in 20 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This vegetable-potato mash with meat is a simple and filling dish, perfect for a quick hunger fix. I often make it when I have little time but still want to eat something warm and nutritious. The combination of potatoes, carrots and a small amount of meat makes the mash a complete meal. The fruit juice gives it a slightly sweet note that goes particularly well with the savory meat. Ideal for children or anyone who likes it uncomplicated! And the best part: it's super quick to prepare in the Thermomix®.

Ingredients (5 ingredients)

100 g Carrot(s)
100 g Potato(es)
20 g Meat
10 g Fat (Oil or Butter)
30 ml Fruit juice

Preparation (3 steps)

Prepare vegetables and potatoes

Peel 100 g carrots and 100 g potatoes and cut into coarse pieces. Also cut 20 g of meat into small cubes.

Cook vegetables, potatoes and meat

Thermomix® Setting

15 min/212°F/Speed 1 100

Put vegetables, potatoes and meat in the mixing bowl. Add 100 ml of water and cook for 15 min./100°C/speed 1.

900

Puree everything into a mash

Thermomix® Setting

30 sec/Speed 8-10

After cooking, add 30 ml of fruit juice and 10 g of fat (oil or butter) and puree for 30 sec./speed 8-10 into a fine puree. If necessary, push down with the spatula.