Finger Noodle-Sauerkraut-Pan with Bacon
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Finger Noodle-Sauerkraut-Pan with Bacon is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty main course is a quick finger noodle-sauerkraut-pan with bacon, prepared in the Thermomix®. The main ingredients are finger noodles, sauerkraut, diced bacon and onions. In just 30 minutes, a hearty meal for 4 servings is created. Ideal for quick, hearty cuisine in autumn and winter, or as a warming family meal.
Ingredients (12 ingredients)
-
1 piece Onion
-
500 g Finger noodles
-
2 tbsp Butter
-
80 g Diced bacon
-
350 g Sauerkraut
-
1 tbsp Sugar
-
100 ml Vegetable broth
-
100 ml Apple juice
-
to taste Salt
-
to taste Pepper
-
to taste Nutmeg
-
Parsley
Preparation (7 steps)
Chop onion
Add 1 onion to the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Fry finger noodles (NOT in the Thermomix!)
Heat half of the butter (1 tbsp) in a large pan and fry the 500 g finger noodles all over until golden brown. Then remove from the pan and set aside.
Sauté onions and bacon
Melt the remaining butter (1 tbsp) in the pan. Add 80 g diced bacon and the chopped onion and sauté in the mixing bowl for 3 min./120°C/speed 1.
Sauté sauerkraut
Add 350 g sauerkraut and sauté in the mixing bowl for a further 3 min./120°C/speed 1.
Caramelize
Add 1 tbsp sugar and briefly caramelize for 1 min./120°C/speed 1.
Let it simmer
Add 100 ml vegetable broth and 100 ml apple juice and simmer the whole thing for 5 min./100°C/speed 1.
Stir in the finger noodles and season
Stir in the fried finger noodles and mix everything with salt, pepper and nutmeg to taste for 1 min./reverse/speed 1. Serve with parsley.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Pork Fillet in Creamy Curry-Vanilla Sauce
Main course
Teriyaki Minced Meat
Main Course
Savory Pancake Rolls with Ground Meat Filling
Main Course
Turkey Cutlet in creamy Tomato-Cheese-Sauce
Main course
Gnocchi Pan with Sauerkraut and Bacon
Main course
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Pork fillet in creamy mustard sauce
Main course
Pointed Cabbage Mincemeat Composition
Main course