Name: Flammkuchen Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 Servings
Ingredients: 6 piece Bake-off rolls; 3 piece Spring onions; 400 g Sour cream; 150 g Gouda (grated)

Description

Flammkuchen rolls from the Thermomix® are a quick and hearty snack with bake-off rolls, spring onions, sour cream and Gouda. In just 25 minutes, 6 servings of these delicious rolls are created. Ideal as finger food for parties, as a starter or for a quick breakfast. The recipe from the bread and rolls category is particularly cheap and easy to prepare. Suitable for those who like it uncomplicated and savory.

Ingredients (4 ingredients)

6 piece Bake-off rolls

3 piece Spring onions

400 g Sour cream

150 g Gouda (grated)

Preparation (4 steps)

Chop spring onions

Thermomix® Setting

3 sec/Speed 5

Place the spring onions in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Stir in sour cream

Thermomix® Setting

10 sec/Speed 3

Add the sour cream to the chopped spring onions in the mixing bowl and stir for 10 sec./speed 3.

10 sec

Add Gouda

Thermomix® Setting

5 sec/Speed 2

Add the grated Gouda to the sour cream mixture in the mixing bowl and stir in for 5 sec./speed 2.

5 sec

Top and bake rolls

Halve the bake-off rolls and spread with the sour cream-cheese mixture. Bake the topped rolls in a preheated oven at 200°C top/bottom heat for approx. 10 minutes until the cheese has melted and is lightly browned.

Finished cooking? Great! 🎉

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About this recipe

Flammkuchen rolls are a wonderful way for me to enjoy the taste of a classic Flammkuchen in a handy format. I still remember my first Flammkuchen in a small Alsatian village. The smell of freshly baked dough, bacon and onions hung in the air and the taste was simply unforgettable. These rolls are a tribute to that experience, only much faster and easier to prepare. The ingredients play a crucial role. The bake-off rolls form the base and should be of good quality. They shouldn't be too sweet, as the topping is already savory enough. The spring onions bring a fresh, slightly spicy note to the dish. They are finely chopped in the Thermomix® so that they combine optimally with the sour cream. The sour cream ensures the creaminess and binding of the topping. It should be full-fat to achieve the best taste and the right consistency. The grated Gouda contributes the spicy cheese taste and ensures the golden brown crust when baking. The preparation in the Thermomix® is very simple. Make sure not to chop the spring onions for too long, as they could otherwise become mushy. The sour cream mixture should not be stirred for too long, as it could otherwise become too liquid. When adding the Gouda, it is important that it is well stirred in so that it is evenly distributed. The topped rolls should be baked in the preheated oven until the cheese has melted and is lightly browned. The baking time may vary depending on the oven, so it is important to keep an eye on the rolls. For a vegetarian version, you can replace the Gouda with another cheese, such as mozzarella or Emmentaler. For a vegan version, you can use vegan sour cream and vegan cheese. Instead of spring onions, you can also use other vegetables, such as peppers or mushrooms. For a spicier version, you can add some garlic powder, paprika powder or chili. The Flammkuchen rolls are ideal as finger food for parties, as a starter or for a quick breakfast. You can enjoy them pure or serve them with a fresh salad. A glass of Federweißer or a cold beer goes perfectly with it. The topped rolls taste best fresh from the oven. But you can also prepare them and store them in the refrigerator. Before baking, they should then take on some room temperature. You can store baked rolls in the refrigerator and briefly bake them before consumption.