Fresh Tomato and Spring Onion Salad
Salad
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Cook Time
10 min
Servings
1
Difficulty
Easy
Prep Time
10 Min
Description
This tomato and spring onion salad is a simple but flavorful dish, perfect to accompany any meal. The freshness of the main ingredients, the ripe tomato and the tender spring onion, combine perfectly with a touch of salt and a splash of extra virgin olive oil. It is a recipe that I often make in summer, when tomatoes are at their best. Ideal for a light dinner or as a refreshing garnish. A healthy and delicious option that always triumphs!
Ingredients (4 ingredients)
-
1 piece medium ripe tomato
-
0.5 piece fresh spring onion
-
1 pinch salt
-
1 chorrito extra virgin olive oil
Preparation (3 steps)
Preparation of the ingredients
Wash and cut the medium ripe tomato into slices or cubes. Cut the half fresh spring onion into thin julienne strips.
Mix and season
Place the tomato and spring onion in a bowl. Add a pinch of salt and a splash of extra virgin olive oil. Mix gently to combine all the ingredients.
Chill (optional)
For a more refreshing flavor, the salad can be chilled in the refrigerator for a few minutes before serving.
Finished cooking? Great! 🎉
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Created by
Andrea Ramirez
3
Rezepte
0
Kochbücher
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