Fruity Apple Blackberry Jelly with Vanilla

Name: Fruity Apple Blackberry Jelly with Vanilla
Prep time: 40 min
Total time: 40 min
Yield: 6 Portionen
Ingredients: Jars; 250 g Blackberries; 600 ml Apple juice; 250 g Apples; 1000 g Gelling sugar (1:1); 0.5 tsp Vanilla flavoring

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

40 Min

This Thermomix® recipe for Fruity Apple Blackberry Jelly with Vanilla is ready in 40 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This apple and blackberry jelly with a hint of vanilla is a real treat! I make it every year in autumn when the blackberries are ripe. The combination of sweet apples and slightly tart blackberries is simply unbeatable. The jelly tastes delicious on fresh bread, rolls or croissants. It is also a great gift for friends and family. The preparation is super easy and can be done in no time with the Thermomix®. An absolute must for all jelly lovers!

Ingredients (6 ingredients)

Jars
250 g Blackberries
600 ml Apple juice
250 g Apples
1000 g Gelling sugar (1:1)
0.5 tsp Vanilla flavoring

Preparation (6 steps)

Cook blackberries and apple juice

Thermomix® Setting

5 min/212°F/Speed 1 100

Sort and wash 250 g blackberries. Add 600 ml apple juice and the blackberries to the mixing bowl and cook for 5 min./100°C/speed 1.

300

Strain fruit juice

Hang a fine sieve over a large pot. Pour the blackberry mixture from the mixing bowl into the sieve and rub through with a spoon to obtain approximately 700 ml of fruit juice. Let the juice cool slightly.

Prepare apples

Peel, halve and core 2-3 apples (approx. 250 g). Cut the apples into cubes and weigh out 200 g of pulp.

Cook jelly

Thermomix® Setting

4 min/212°F/Speed 2 100

Put 200 g apple cubes, 1 kg gelling sugar (1:1) and the cooled apple and blackberry juice into the mixing bowl. Mix everything well and mix for 15 sec./speed 3. Then cook at a rolling boil for 4 min./100°C/speed 2, stirring constantly.

240