Fruity Compote and Melting Chocolate Financiers

Name: Fruity Compote and Melting Chocolate Financiers
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 6 Portionen
Ingredients: 1 can Fruit(s); 1 bâton Cinnamon; 5 c. à soupe Honey; 6 Moule(s) Mould(s); 120 g Flour; 80 g Chocolate powder; 1 pincée(s) Salt; 5 Blanc(s) of egg(s); 100 g Almond powder

Sweet Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

I love preparing this fruit compote with chocolate financiers! It's a comforting dessert, perfect for autumn or winter evenings. The compote, slightly tart thanks to the fruit, goes perfectly with the melting chocolate financiers. The cinnamon adds a warm and fragrant touch. The financiers are quick to make and can be prepared in advance. This dessert is ideal for a gourmet brunch or a comforting snack. Feel free to vary the fruits according to the season and your desires! A real delight for the taste buds!

Ingredients (9 ingredients)

1 can Fruit(s)
1 bâton Cinnamon
5 c. à soupe Honey
6 Moule(s) Mould(s)
120 g Flour
80 g Chocolate powder
1 pincée(s) Salt
5 Blanc(s) of egg(s)
100 g Almond powder

Preparation (9 steps)

Preparation of the fruit compote

Pour the canned fruit into the Thermomix bowl. Add the honey and cinnamon stick.

Cooking the compote

Thermomix® Setting

20 min/212°F/Speed 2 100

Cook the mixture for 20 Min./100°C/Stufe 2, without the measuring cup, to promote evaporation and obtain a melting and golden compote. Scrape the sides of the bowl with the spatula if necessary.

1200