Roast Beef on Lamb's Lettuce with Tomato
Salad
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Cook Time
15 min
Servings
1
Difficulty
Easy
Prep Time
15 Min
Description
This Thermomix® recipe for roast beef on lamb's lettuce with tomato is a high-protein and low-carb dish. In addition to roast beef, lamb's lettuce and tomatoes, basil and herb salt provide the Mediterranean taste. The salad for one person is prepared in just 15 minutes. Ideal as a light meal, after a workout or as a quick appetizer.
Ingredients (8 ingredients)
-
125 g Roast beef
-
200 g Lamb's lettuce
-
1 Stück Tomato
-
Basil leaves
-
Herb salt
-
Pepper
-
1 EL Olive oil
-
Balsamic vinegar without sugar
Preparation (6 steps)
Wash lamb's lettuce and tomato
Wash lamb's lettuce and tomato under running water and dry with a kitchen towel or salad spinner.
Arrange salad and tomato
Place lamb's lettuce and tomato on a flat plate.
Prepare roast beef
Fold roast beef and drape over the salad.
Season salad
Add herb salt, pepper, olive oil and balsamic vinegar to the mixing bowl.
Mix dressing
Mix herb salt, pepper, olive oil and balsamic vinegar without sugar in the mixing bowl for 10 sec/speed 3.
Drizzle salad with dressing
Drizzle the salad with the dressing and decorate with basil leaves.
Finished cooking? Great! 🎉
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Tags
Allergens
- Mustard
- Sulphites
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