Garlic Potatoes with Almonds

Name: Garlic Potatoes with Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 4 piece Large potato; 2 clove Garlic; 1 slice Loaf bread; 6 piece Raw almond; 1 packet Saffron; Extra virgin olive oil; Salt; Ground black pepper; Water

Casserole

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Garlic Potatoes with Almonds is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for garlic potatoes with almonds is a traditional Spanish dish that always triumphs. The combination of tender potatoes with the intense flavor of garlic and the crunchy touch of almonds is simply delicious. It is a very simple dish to prepare, perfect for a quick weekday meal or as a side dish for any occasion. I usually prepare it when I have guests because they always ask me for the recipe. Also, it is a very tasty and economical vegetarian option. Go ahead and try it, you will love it!

Ingredients (9 ingredients)

4 piece Large potato
2 clove Garlic
1 slice Loaf bread
6 piece Raw almond
1 packet Saffron
Extra virgin olive oil
Salt
Ground black pepper
Water

Preparation (6 steps)

Prepare the potatoes

Peel the potatoes and cut them into regular bite-sized pieces. The smaller they are, the faster the cooking will be. Reserve the cut potatoes.

Chop the garlic

Thermomix® Setting

3 sec/Speed 7

Insert 2 peeled garlic cloves into the Thermomix bowl and chop for 3 seconds at speed 7.

Fry the bread and almonds

Thermomix® Setting

5 min/248°F/Speed 1 120

Add a slice of bread and 6 raw almonds to the bowl. Fry for 5 minutes at 120°C at speed 1.

300

Crush the frying

Thermomix® Setting

30 sec/Speed 10

Add a little water to the bowl and blend for 30 seconds at speed 10 until you get a homogeneous paste.

Sauté the potatoes

Thermomix® Setting

2 min/248°F/Speed 1 120

Add the chopped potatoes to the bowl, stir and sauté for 2 minutes at 120°C at speed 1.

120

Cook the potatoes

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 100 Reverse

Incorporate the previous puree, 1 sachet of ground saffron, cover with water, season with salt and pepper to taste and program 20 minutes at 100°C at speed 1 with left turn.

1200