Mandarin Paradise Cake
Cake
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
“Mandarin Paradise Cake” relies on eggs, sugar, flour, baking powder, mandarins for a harmonious flavor. The dish is ready to serve in about 120 minutes. The quantity is enough for approx. 12 portions, ideal for sharing. It is flexibly suitable for various nutritional styles. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.
Ingredients (12 ingredients)
-
4 Stück Eggs
-
150 g Sugar
-
150 g Flour
-
1 TL Baking powder
-
2 Dose Mandarins
-
1 Packung Pudding powder vanilla
-
2 EL Sugar
-
500 ml Cream
-
1 Packung Cream stiffener
-
1 Päckchen Vanilla sugar
-
50 g Chocolate sprinkles
-
1 Prise Salt
Preparation (13 steps)
Prepare sponge base
Preheat oven to 175°C top/bottom heat.
Whisk eggs and sugar until fluffy
Put eggs and sugar in the mixing bowl and whisk with the butterfly 4 min./speed 3.
Mix flour and baking powder and fold in
Mix flour and baking powder, add to the mixing bowl and fold in 20 sec./speed 2. Remove butterfly.
Bake dough
Fill dough into a springform pan (26 cm diameter) and bake in the preheated oven for approx. 20 minutes. Do the chopstick test.
Let the sponge base cool
Remove sponge base from the mold and let cool on a cake rack.
Pour off and collect mandarin juice
Drain mandarins in a sieve, collecting the juice. Measure out 250 ml of juice.
Cook pudding
Mix pudding powder, sugar and 6 tbsp mandarin juice. Add remaining mandarin juice to the mixing bowl and bring to boil 5 min./100°C/speed 2.
Finish pudding
Add stirred pudding powder and stir in 10 sec./speed 3.
Fold in mandarin slices
Fold mandarins into the pudding and let cool slightly.
Whip cream
Add cream, cream stiffener and vanilla sugar to the mixing bowl and whip with the butterfly 2-3 min./speed 3.5 until stiff. Keep visual contact!
Layer the cake
Enclose the sponge base with a cake ring. Spread mandarin pudding on the base. Spread cream on the pudding.
Sprinkle chocolate sprinkles
Spread chocolate sprinkles on the cream.
Cool the cake
Refrigerate cake for at least 2 hours, preferably overnight.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Soybeans
- Hazelnuts
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