Refreshing Andalusian Gazpacho

Name: Refreshing Andalusian Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: Vinegar; Pepper; 8 piece pear tomatoes; 1 piece cucumber; 1 piece green pepper; Ham; Oil; Salt; Breadcrumb

Soup

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This Andalusian gazpacho is an explosion of fresh and summery flavor. Prepared in the Thermomix®, it is incredibly quick and easy to make. The combination of ripe pear tomatoes, crunchy cucumber and vibrant green pepper creates a cold soup perfect for hot days. A splash of extra virgin olive oil and a touch of vinegar enhance the natural flavors of the vegetables. Traditionally served with cucumber, pepper and Serrano ham croutons, although you can also add tuna or hard-boiled egg for a more complete version. Ideal as a light starter or a refreshing lunch!

Ingredients (9 ingredients)

Vinegar
Pepper
8 piece pear tomatoes
1 piece cucumber
1 piece green pepper
Ham
Oil
Salt
Breadcrumb

Preparation (4 steps)

Vegetables for croutons

Reserve a piece of cucumber and green pepper for the croutons. Cut into small dice and reserve.

Crush the vegetables

Thermomix® Setting

30 sec/Speed 5

Add 8 chopped pear tomatoes, the rest of the chopped cucumber and the rest of the chopped green pepper to the Thermomix glass. Crush for 30 seconds/Stufe 5.

Add ingredients and crush

Thermomix® Setting

1 min/Speed 10

Add 4 tablespoons of oil, 2 tablespoons of vinegar, a pinch of salt, pepper to taste and breadcrumbs to taste to the Thermomix glass. Crush for 1 minute/Stufe 10 until a fine cream is obtained.