Refreshing Andalusian Gazpacho

Name: Refreshing Andalusian Gazpacho
Prep time: 10 min
Cook time: 170 min
Total time: 180 min
Yield: 7 Portionen
Ingredients: 1.2 kg Ripe tomatoes; 1 piece Onion; 0.5 piece Dutch cucumber; 0.5 piece Green pepper; 0.5 piece Red pepper; 4 tbsp Extra virgin olive oil; 0.25 tsp Jerez vinegar; 1 tsp Salt

Soup

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Cook Time

3 h

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This Andalusian gazpacho is an explosion of fresh and summery flavor. I prepare it with ripe tomatoes, peppers, cucumber and onion, all crushed in the Thermomix® for a smooth and delicious texture. A splash of extra virgin olive oil and Jerez vinegar give it the perfect final touch. It is ideal for hot days, as a starter or even as a light meal. Also, it is a very quick and easy recipe to make, perfect for when you don't have much time. Refreshing and nutritious!

Ingredients (8 ingredients)

1.2 kg Ripe tomatoes
1 piece Onion
0.5 piece Dutch cucumber
0.5 piece Green pepper
0.5 piece Red pepper
4 tbsp Extra virgin olive oil
0.25 tsp Jerez vinegar
1 tsp Salt

Preparation (3 steps)

Crush the vegetables

Thermomix® Setting

30 sec/keine/Speed 5

Wash all the vegetables. Introduce into the Thermomix glass 1.2 kg of ripe tomatoes in quarters, 1 onion in quarters, 1/2 Dutch cucumber cut into pieces, 1/2 green pepper cut into pieces without seeds, 1/2 red pepper cut into pieces without seeds, 4 tablespoons of extra virgin olive oil, 1/4 teaspoon of Jerez vinegar and 1 teaspoon of salt. Crush for 30 seconds at speed 5.