Refreshing Extremaduran Gazpacho
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This Extremaduran gazpacho is an explosion of flavor and freshness, perfect for hot summer days. The recipe, simple and traditional, stands out for the quality of its ingredients: ripe tomatoes, green pepper, refreshing cucumber and a touch of aromatic basil. The breadcrumbs from the day before give it a unique and consistent texture. Ideal as a light starter or as a refreshing main course, this gazpacho is a healthy and delicious option to share with family or friends. Go ahead and try this recipe and enjoy an authentic and revitalizing flavor!
Ingredients (12 ingredients)
-
250 g breadcrumbs
-
4 cucharadas extra virgin olive oil
-
2 piece tomatoes
-
1 piece medium onion
-
1 piece Italian green pepper
-
1 piece medium cucumber
-
2 piece eggs
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3 clove garlic
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fresh basil
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White wine vinegar
-
700 ml cold water
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to taste Salt
Preparation (5 steps)
Vegetable preparation
Wash and cut into large pieces 2 tomatoes, 1 medium onion, 1 Italian green pepper and 1 peeled medium cucumber. Place all the vegetables in the Thermomix bowl.
Shred the vegetables
Shred the vegetables for 5 seconds at speed 5. Lower the remains of the walls of the glass with the spatula.
Add bread and oil
Add to the bowl 250 g of breadcrumbs soaked in 4 tablespoons of extra virgin olive oil, 3 cloves of garlic and a few fresh basil leaves. Shred for 15 seconds at speed 7.
Add water and vinegar
Add 700 ml of cold water, a generous splash of white wine vinegar and salt to taste. Shred for 30 seconds at speed 10.
Cool and serve
Pour the gazpacho into a jug or container and refrigerate for at least 30 minutes. Meanwhile, cook 2 eggs, peel and chop them. Serve the cold gazpacho with the chopped eggs on top.
Finished cooking? Great! 🎉
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Created by
Marta Lopez
3
Rezepte
0
Kochbücher
Allergens
- Eggs
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