Twisted Christmas Cookies

Name: Twisted Christmas Cookies
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 24 Portionen
Ingredients: 125 g Margarine (at room temperature); 1 Egg; 125 g Powdered sugar; 1 Päckchen Vanilla sugar; 1 Prise Iodized salt; 300 g Flour; 1 Päckchen Red berry pudding powder; Plastic wrap; Baking paper

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

Twisted Christmas cookies are a festive finger food dessert that is easy to prepare with the Thermomix®. The main ingredients are margarine, egg, powdered sugar, flour and red berry pudding powder. The total preparation time is 105 minutes, of which 30 minutes is active working time. This recipe yields approximately 24 cookies and is perfect for the Christmas coffee table or as a sweet treat for the whole family.

Ingredients (9 ingredients)

125 g Margarine (at room temperature)
1 Egg
125 g Powdered sugar
1 Päckchen Vanilla sugar
1 Prise Iodized salt
300 g Flour
1 Päckchen Red berry pudding powder
Plastic wrap
Baking paper

Preparation (7 steps)

Mix ingredients

Thermomix® Setting

30 sec/keine/Speed 4

Place 125 g of room temperature margarine, 1 egg, 125 g of powdered sugar, 1 packet of vanilla sugar and 1 pinch of iodized salt into the mixing bowl and mix for 30 sec/speed 4.

Knead the dough

Thermomix® Setting

2 min/keine/Kneading speed

Add 300 g of flour and knead for 2 min/knead setting to form a smooth dough.

120

Divide and color the dough

Remove the dough from the mixing bowl and cut in half. Knead one half with 1 packet of red berry pudding powder until it is evenly distributed. Perform this step outside of the Thermomix.

Chill the dough

Wrap both dough balls in plastic wrap and chill for 1 hour.

Preheat oven

Preheat the oven to 180 °C (convection: 160 °C). Line baking sheets with baking paper. This step is performed outside of the Thermomix.

Shape candy canes

For each candy cane, take a walnut-sized portion of both doughs and form into short, thumb-thick rolls. Place the rolls next to each other and twist them together in a rolling motion. Bend one end into a candy cane shape. Perform this step outside of the Thermomix.