Stuffed Aubergines with Spinach and Tuna
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
These stuffed aubergines are a delicious and nutritious Mediterranean dish, perfect for a family meal or a special brunch. The combination of fresh spinach, tuna and a touch of grated cheese creates a balanced and comforting flavor. The recipe is quite simple and can be prepared in advance, making it ideal for those days when you don't have much time. Also, it is an excellent way to incorporate vegetables into your diet in a tasty way. Go ahead and try this recipe and surprise your guests with a dish full of flavor and color!
Ingredients (12 ingredients)
-
2 piece Aubergine
-
500 ml Water
-
Salt
-
2 clove Garlic
-
150 g Onion
-
50 g Extra virgin olive oil
-
300 g Fresh spinach (leaves)
-
to taste Ground black pepper
-
2 piece Eggs
-
1 tsp Cornstarch
-
140 g Tuna in drained oil
-
50 g Grated cheese
Preparation (10 steps)
Preparation of the aubergines
Wash and cut the aubergines in half lengthwise. Carefully, empty the aubergines without breaking the skin and reserve the pulp.
Steaming the aubergines
Pour 500 ml of water into the Thermomix bowl. Place the Varoma container in its position. Place the aubergine halves in the Varoma, sprinkled with salt and with the skin facing up. Cover and program 20 min/Varoma/speed 1.
Emptying the bowl
Remove the Varoma with the aubergines and empty the Thermomix bowl.
Preparation of the sofrito
Put the garlic, chopped onion, aubergine pulp and olive oil in the bowl. Chop 3 sec/speed 5.
Vegetable sofrito
Sauté the previous mixture for 6 min/Varoma/speed 1.
Add the spinach
Add the fresh spinach to the bowl. Program 3 min/Varoma/reverse rotation and speed 1, introducing the spatula through the opening and moving it from side to side so that the spinach is evenly sautéed.
Incorporate the rest of the ingredients
Add salt, pepper, eggs, cornstarch and drained tuna to the bowl. Mix 10 sec/reverse rotation and speed 3.
Fill the aubergines
Place the aubergines with the skin facing down in an ovenproof dish and fill them with the spinach and tuna mixture.
Gratin the aubergines
Sprinkle the stuffed aubergines with the grated cheese and bake for 10-15 minutes in a preheated oven at 220º with grill.
Serve
Remove from the oven and serve the stuffed aubergines hot.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Laura Ruiz
2
Rezepte
0
Kochbücher
Allergens
- Eggs
- Fish
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
