Feta Ground Meat Casserole
Casserole
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Cook Time
1 h 20 min
Servings
4
Difficulty
Easy
Prep Time
50 Min
Description
This feta ground meat casserole is a hearty main course with Mediterranean flavors. Preparation takes about 80 minutes and yields a satisfying meal. Ideal for the whole family.
Ingredients (13 ingredients)
-
500 g mixed ground meat
-
1 Stück onion
-
2 Stück bell pepper
-
250 g feta
-
3 Stück garlic cloves
-
400 ml strained tomatoes
-
200 g creme fraiche
-
100 ml water
-
500 g small pasta
-
nach Geschmack paprika powder
-
nach Geschmack thyme
-
nach Geschmack pepper
-
nach Geschmack salt
Preparation (8 steps)
Prepare onions and garlic
Place 1 peeled and halved onion in the mixing bowl and chop for 3 sec./speed 5. Add 3 garlic cloves and chop for another 3 sec./speed 7. Use the spatula to scrape everything down from the edge.
Sauté onions and garlic
Heat some oil in a pan. Add the onion-garlic mixture from the mixing bowl to the pan and sauté until translucent.
Prepare bell peppers
Core and wash 2 bell peppers and cut into cubes using the Wundermix WunderSlicer V2. Place the WunderSlicer V2 on the mixing bowl lid and select the coarse blade. Add the diced peppers to the onions in the pan and sauté.
Fry ground meat
Add 500g mixed ground meat to the peppers and onions in the pan and fry.
Season ground meat mixture
Season the ground meat mixture with salt, pepper, paprika powder and thyme. Add 400ml strained tomatoes and 100ml water and stir.
Add pasta and creme fraiche
Season the mixture again and add 200g creme fraiche and 500g small pasta and stir.
Prepare casserole
Pour the ground meat-pasta mixture into a camping baking pan and sprinkle 250g feta on top.
Bake casserole
Bake the feta ground meat casserole at high heat for 5 minutes. Then let the casserole finish baking for 30 minutes at low heat.
Finished cooking? Great! 🎉
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