Name: Hearty Tart Flambee with Figs and Pear
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 Servings
Ingredients: 1 piece Wild boar ham; 250 Gramm Wheat flour; 140 Milliliter Water; 33 Milliliter Olive oil; 0.5 Teelöffel Salt; 1 piece Gorgonzola; 1 x Pear, ripe; 2 x Figs; 2 x Red onions; 100 Gramm Walnuts; 4 Zweig Thyme; 1 container Sour cream; 2 Esslöffel Honey, liquid; 1 Salz und Pepper

Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Hearty Tart Flambee with Figs and Pear is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty tart flambee is a poem! The crispy dough, topped with sweet figs and pears, spicy Gorgonzola and crunchy walnuts, is a feast for the senses. A touch of wild boar ham and fresh thyme round off the taste experience. I particularly like to make this tart flambee in autumn when figs and pears are in season. It is perfect as an appetizer, finger food or light main course and is wonderful to share with friends. Preparation with the Thermomix® is child's play and saves time.

Ingredients (14 ingredients)

1 piece Wild boar ham
250 Gramm Wheat flour
140 Milliliter Water
33 Milliliter Olive oil
0.5 Teelöffel Salt
1 piece Gorgonzola
1 x Pear, ripe
2 x Figs
2 x Red onions
100 Gramm Walnuts
4 Zweig Thyme
1 container Sour cream
2 Esslöffel Honey, liquid
1 Salz und Pepper

Preparation (8 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 250 grams of wheat flour, 140 milliliters of water, 33 milliliters of olive oil and 0.5 teaspoons of salt into the mixing bowl and process for 2 min./kneading level to a smooth dough. Remove the dough, shape into a ball, wrap in cling film and leave to rest in the refrigerator for 30 minutes.

120

Prepare onions

Thermomix® Setting

3 sec/Speed 5

Peel, halve and put 2 red onions into the mixing bowl. Chop 3 sec./level 5. Scrape down from the side with the spatula.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Leave the chopped onions in the mixing bowl and add 10 milliliters of olive oil. Sauté 3 min./120°C/level 1.

180

Preheat oven

Preheat the oven to 250 degrees Celsius. If available, slide a pizza stone into the oven and heat on the lowest rack.

Prepare topping

In the meantime, wash 1 pear and 2 figs and cut into slices. Remove the walnuts from their shells. Wash 4 sprigs of thyme.

Top tart flambee

Remove the dough from the refrigerator and divide into two equal pieces. Shape these into balls and roll out thinly (2 mm) on a floured surface. Spread the tart flambee base with 1 tub of sour cream and top with 1 piece of Gorgonzola, 100 grams of walnuts, the sautéed onions, pear and fig slices. Finally, season with salt and pepper and drizzle the tart flambee with 2 tablespoons of honey.