Name: Savory Noodle Casserole with Tomatoes and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 piece Onion; 2 clove Garlic; 1 piece Chili pepper, fresh; 400 g Cherry tomatoes; 50 g Parmesan; 125 g Mozzarella; 1 bunch Basil; 400 g Rigatoni or Penne; Olive oil; 500 g Tomatoes, strained; 200 ml Cream; Salt; Pepper, black; Sugar

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Savory Noodle Casserole with Tomatoes and Cheese is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy noodle casserole with tomatoes and mozzarella is an absolute comfort food! I really like to make it when things need to be quick and the whole family needs to be satisfied. The combination of the fruity tomato sauce, the al dente noodles and the melted mozzarella is simply unbeatable. I especially like it when fresh basil is stirred in. The casserole is vegetarian and can be prepared very well. Perfect for a cozy evening or as lunch for the whole week!

Ingredients (14 ingredients)

1 piece Onion
2 clove Garlic
1 piece Chili pepper, fresh
400 g Cherry tomatoes
50 g Parmesan
125 g Mozzarella
1 bunch Basil
400 g Rigatoni or Penne
Olive oil
500 g Tomatoes, strained
200 ml Cream
Salt
Pepper, black
Sugar

Preparation (6 steps)

Chop onion, garlic and chili

Thermomix® Setting

3 sec/Speed 5

Peel the onion and garlic and cut into rough pieces. Deseed the chili pepper and chop roughly as well. Put everything together in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push everything down from the edge.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Put some olive oil in the mixing bowl and sauté the chopped onions, garlic and chili for 3 min./120°C/speed 1.

180

Prepare tomato sauce

Thermomix® Setting

10 min/212°F/Speed 1 100

Add the strained tomatoes, halved cherry tomatoes, salt, pepper and sugar to the mixing bowl and simmer for 10 min./100°C/speed 1.

600

Grate Parmesan and refine sauce

Thermomix® Setting

2 min/194°F/Speed 2 90

Put the Parmesan in pieces in the mixing bowl and grate for 10 sec./speed 8. Then add the cream and stir in for 2 min./90°C/speed 2.

120

Add noodles and mozzarella

Thermomix® Setting

1 min/Linkslauf/Speed 1 Reverse

Add the cooked noodles, half of the diced mozzarella and half of the sliced basil to the mixing bowl and mix in for 1 min./reverse/speed 1.

Gratin casserole

Pour the noodle mixture into a casserole dish, sprinkle with the remaining mozzarella and bake in a preheated oven at 200°C top/bottom heat for approx. 20 minutes until golden brown.