Raspberry-Yogurt-Dream

Name: Raspberry-Yogurt-Dream
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 4 Portionen
Ingredients: 300 g Frozen raspberries; 4 Blatt White gelatin; 300 g Whole milk yogurt; 4 tbsp Sugar; 1 packet Vanilla sugar; 125 g Whipped cream; 1 tbsp Chopped pistachios; Lemon balm

Dessert

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Cook Time

4 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This raspberry yogurt dessert is an absolute dream! The combination of fresh raspberries and creamy yogurt is simply unbeatable. I especially like to make it in the summer when raspberries are in season. It is super easy to prepare and tastes simply delicious. The slight acidity of the raspberries harmonizes perfectly with the sweetness of the yogurt. With a few chopped pistachios and fresh lemon balm, it becomes a real eye-catcher. Ideal as a light dessert or for a summer brunch. The preparation time is about 30 minutes, but it must be refrigerated for at least 4 hours.

Ingredients (8 ingredients)

300 g Frozen raspberries
4 Blatt White gelatin
300 g Whole milk yogurt
4 tbsp Sugar
1 packet Vanilla sugar
125 g Whipped cream
1 tbsp Chopped pistachios
Lemon balm

Preparation (8 steps)

Prepare gelatin

Soak 4 sheets of white gelatin in cold water. Soak 2 sheets separately.

Prepare yogurt base

Thermomix® Setting

20 sec/Speed 3

Put 300 g whole milk yogurt, 2 heaped tablespoons of sugar and 1 packet of vanilla sugar into the mixing bowl and stir for 20 sec/speed 3.

Dissolve and stir in gelatin

Thermomix® Setting

10 sec/Speed 2

Squeeze out 2 sheets of soaked gelatin and dissolve in a small saucepan over low heat. Add 2-3 tablespoons of the yogurt mixture to the dissolved gelatin and stir. Then add the gelatin-yogurt mixture to the remaining yogurt in the mixing bowl and stir for 10 sec/speed 2.

Puree raspberries

Thermomix® Setting

30 sec/Speed 8, 10 sec/Speed 3

Put 300 g thawed frozen raspberries, except for a few for decoration, into the mixing bowl and puree for 30 sec/speed 8. Season with 2-3 tablespoons of sugar and stir for another 10 sec/speed 3.

Dissolve gelatin in raspberry puree

Thermomix® Setting

10 sec/Speed 3

Put 3 tablespoons of the raspberry puree in a small saucepan and heat. Squeeze out 2 sheets of soaked gelatin and dissolve in it. Add the gelatin-raspberry mixture to the remaining raspberry puree in the mixing bowl and stir for 10 sec/speed 3. Refrigerate the raspberry puree for approx. 15 minutes.

Whip cream until stiff

Thermomix® Setting

2-3 min/Speed 3.5

Add 125 g whipped cream to the mixing bowl with the butterfly and whip until stiff for 2-3 min/speed 3.5. Carefully fold the whipped cream into the yogurt mixture.

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