Homemade Ground Meat Rolls
Meat
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Cook Time
2 h 25 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
Homemade ground meat rolls from the Thermomix® are a protein-rich main course with ground meat, garlic, and paprika powder. Preparation takes a total of 145 minutes, of which 25 minutes are active working time. The recipe is designed for 4 servings and is ideal for lovers of hearty, Mediterranean cuisine. Perfect for grilling or as a quick meal for the whole family.
Ingredients (9 ingredients)
-
2 Stück Garlic cloves
-
500 g Ground meat - mixed, beef and pork or beef and lamb
-
1 TL Hot paprika powder
-
1 TL Sweet paprika powder
-
0.5 TL Baking soda
-
1 TL Salt
-
2 Prisen Black pepper
-
1 EL Olive oil
-
Olive oil for frying
Preparation (6 steps)
Chop garlic
Place 2 garlic cloves in the mixing bowl and chop for 3 sec/speed 7. Use the spatula to scrape down the sides.
Prepare ground meat
Add 500 g mixed ground meat (beef and pork or beef and lamb), 1 tsp hot paprika powder, 1 tsp sweet paprika powder, 1/2 tsp baking soda, 1 tsp salt, 2 pinches of black pepper and 1 tbsp olive oil to the garlic in the mixing bowl.
Mix ground meat
Mix all ingredients for 20 sec/speed 4 on reverse.
Form ground meat rolls
Remove the ground meat mixture from the mixing bowl and use your hands to form about 10 equally sized (50 g each) and approx. 10 cm long rolls.
Chill ground meat rolls
Place the formed rolls on a plate, cover with plastic wrap and refrigerate for at least 2 hours (or overnight).
Fry Cevapcici
Heat plenty of olive oil in a pan and fry the Cevapcici over medium heat for 10 minutes on all sides until cooked through.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Mustard
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