Homemade Tomato Purée

Name: Homemade Tomato Purée
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 8 Portionen
Ingredients: 3 kg ripe red tomatoes; 1 piece onion; 1 piece carrot; 2 coste celery

Sauces

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Cook Time

1 h 45 min

Servings

Difficulty

Easy

Prep Time

45 Min

Description

This simple Tomato Purée is a must for anyone who wants to preserve the flavors of summer. With ripe, sun-ripened tomatoes, onions, carrots and celery, it creates a delicious sauce that can be used in many ways. I make this Purée every year when the tomatoes in the garden are ripe. It simply tastes incomparably fresh and aromatic! Perfect for pasta, pizza or as a base for soups and stews. The preparation is straightforward and with the Thermomix® it is even faster. A real all-rounder in the kitchen that brings joy all year round. And best of all: it is naturally vegetarian, vegan, gluten-free and lactose-free!

Ingredients (4 ingredients)

3 kg ripe red tomatoes
1 piece onion
1 piece carrot
2 coste celery

Preparation (5 steps)

Prepare vegetables

Wash the tomatoes thoroughly under running water and place in a large bowl. Collect the waste in a separate bowl. Remove the stem end of the tomatoes, halve the tomatoes and remove the seeds.

Chop tomatoes

Thermomix® Setting

5 sec/Speed 5

Squeeze the prepared tomatoes lightly and cut into pieces. Place the tomato pieces in the mixing bowl and chop for 5 sec/speed 5.

Add vegetables

Thermomix® Setting

5 sec/Speed 5

Peel and quarter the onion. Peel the carrot and cut into pieces. Wash the celery and cut into pieces. Add the prepared vegetables to the tomatoes in the mixing bowl and chop for 5 sec/speed 5.

Cook sauce

Thermomix® Setting

60 min/212°F/Speed 2 100

Close the mixing bowl and insert the measuring cup. Cook the vegetable mixture for 60 min/100°C/speed 2. After half the time, use the spatula to loosen the mixture from the bottom of the mixing bowl.

3600

Purée sauce

Thermomix® Setting

30 sec/Speed 8-10

After cooking, remove the measuring cup and purée the sauce for 30 sec/speed 8-10, increasing the speed slowly. Season to taste and add salt and pepper if necessary.