Hungarian Stew with Potatoes
Main course
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Cook Time
2 h 20 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This Hungarian stew with potatoes is a comforting and flavorful dish, perfect for cold autumn evenings. The beef, tender and succulent, goes perfectly with the sweetness of the carrots and the texture of the potatoes. A touch of paprika and cumin gives it an unmistakable aroma. I often prepare it when I need a substantial and easy-to-make meal. It can be served with a side of fresh bread to collect the delicious sauce. A true comfort food!
Ingredients (11 ingredients)
-
1 piece Golden onion
-
30 g Butter
-
1 tbsp Sweet paprika
-
1 tsp Cumin seeds
-
500 g Beef stew
-
500 ml Beef broth
-
400 g Sauce tomatoes
-
2 piece Carrots
-
300 g Yellow potatoes
-
1 bunch Fresh chopped parsley
-
Flour
Preparation (7 steps)
Preparation of the onions
A coarsely chopped golden onion in the bowl and chop for 3 Sec./Stufe 5.
Sauté the onions
Add 30g butter in the bowl and cook for 3 Min./120°C/Stufe 1.
Addition of spices
Add 1 tablespoon of sweet paprika and 1 teaspoon of cumin seeds in the bowl and mix for 10 Sec./Stufe 2.
Brown the meat
Flour 500g beef stew. In a pan, brown the floured meat over medium-high heat for 2-3 minutes. Transfer the browned meat to the bowl.
Addition of broth and vegetables
Add 500ml beef broth, 400g diced sauce tomatoes, 2 cleaned carrots into thick slices and 300g peeled diced potatoes in the bowl. Season with salt.
Cooking the stew
Cook for 90 Min./100°C/Stufe 1. Check the consistency of the meat and potatoes, extending the cooking time if necessary.
Final addition of parsley
At the end of cooking, add 1 bunch of fresh chopped parsley and mix for 5 Sec./Stufe 2.
Finished cooking? Great! 🎉
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Created by
Francesca Barbieri
6
Rezepte
0
Kochbücher
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