Lemon Chicken and Avocado Salad

Name: Lemon Chicken and Avocado Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g Chicken breast; 250 g Cherry tomatoes; 2 piece Avocado; 0.5 piece Lemon (juice); 1 pack Lettuce; 50 ml Extra virgin olive oil; 1 pinch Salt

Salad

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chicken and avocado salad is an explosion of freshness and flavor, perfect for a light lunch or a summer dinner. The combination of tender chicken, creamy avocado and juicy cherry tomatoes, all seasoned with a lemon vinaigrette, makes it irresistible. I often prepare it when I have little time but want something tasty and nutritious. It is prepared in a flash and is also ideal to take to the office or for an outdoor picnic. An excellent source of protein and good fats, perfect for staying in shape without sacrificing taste. Try it, you won't regret it!

Ingredients (7 ingredients)

500 g Chicken breast
250 g Cherry tomatoes
2 piece Avocado
0.5 piece Lemon (juice)
1 pack Lettuce
50 ml Extra virgin olive oil
1 pinch Salt

Preparation (7 steps)

Chicken in pieces

Cut the chicken breast in half and then into not very thick pieces. Set aside.

Cooking the chicken in a pan

Heat a non-stick pan and cook the chicken breast strips without adding seasonings. Cook on one side and then, with the help of a spatula, turn the meat and cook on the other side. When the chicken breast is well cooked, set it aside to cool.

Preparation of cherry tomatoes

Wash the cherry tomatoes, remove any stalk and cut them all into wedges. Put them in a bowl.

Avocado preparation

Wash the avocado, cut it in half, remove the central pit and, with the help of a spoon passed between the pulp and the peel, remove the latter from the fruit. Cut the pulp into cubes, put them in a bowl and sprinkle them with lemon juice to prevent them from browning.

Preparation of the dressing

Thermomix® Setting

20 Sec./Speed 4

Put 50 ml of extra virgin olive oil, the juice of half a lemon and a pinch of salt in the bowl. Emulsify: 20 Sec./Stufe 4.

Cutting the lettuce

Wash and cut the lettuce into strips. Set aside.

Assembling the salad

On a serving dish, put the lettuce, the cooled chicken, the avocado and the cherry tomatoes. Season with the lemon emulsion and mix well to flavor evenly.