Chicken Rolls with White Wine
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
These chicken rolls with white wine are a perfect dinner-saver! Preparing them is child's play and the result is a tasty and flavorful dish that the whole family will love. The filling of bacon, Parmesan and parsley makes the meat tender and succulent, while the white wine gives a delicate and enveloping aroma. I love them because they are ready in less than half an hour and can be accompanied with a side of fresh vegetables or mashed potatoes. A simple but effective idea for a quick and delicious lunch or dinner. Perfect also for those who have little time but do not want to give up taste!
Ingredients (10 ingredients)
-
4 persone Doses
-
Chicken breast
-
Bacon (stretched)
-
Flour
-
Parmigiano Reggiano
-
Parsley
-
Dry white wine
-
Shallot
-
Salt
-
Extra virgin olive oil (EVO)
Preparation (6 steps)
Chop bacon and parsley
Put the bacon and parsley in the bowl. Chop for 5 Sec./Stufe 7.
Prepare the filling
Transfer the mixture to a bowl and add the grated Parmesan cheese. Mix well.
Fill the rolls
Beat the slices of chicken breast with a meat tenderizer and fill each slice with a spoonful of the prepared filling. Roll up the slices and secure them with a toothpick.
Chop the shallot
Put the shallot in the bowl and chop for 3 Sec./Stufe 5.
Sauté the shallot
Add the extra virgin olive oil and sauté for 3 Min./120°C/Stufe 1.
Cook the rolls
Flour the chicken rolls and place them in a pan with the sautéed shallot. Brown the rolls on all sides, salt and deglaze with the white wine. Cook over low heat for a few more minutes, until the cooking juices have become creamy.
Finished cooking? Great! 🎉
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Created by
Francesca Leone
7
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Sulphur dioxide and sulphites
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