Name: Homemade Baked Seafood Empanadas
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 Servings
Ingredients: 1 piece diced onion; 1 tsp paprika; 1 tsp garlic powder; 350 gramos assorted seafood of your preference; 600 gramos flour; 1 tsp salt; 120 gramos melted lard; 40 mililitros white wine; warm water; 1 piece beaten egg for brushing

This Thermomix® recipe for Homemade Baked Seafood Empanadas is ready in 2 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These baked seafood empanadas are a true feast for the palate. The dough, made at home, is crispy and golden, while the filling, with a mixture of fresh seafood, onion and spices, is juicy and full of flavor. Perfect for a family meal, a party or just to enjoy a delicious bite. The preparation is a bit laborious, but the end result is worth it. Go ahead and try this recipe and surprise everyone with your culinary skills! You can use the seafood you like the most, such as shrimp, squid, mussels or clams. A dish that evokes the taste of the sea in every bite!

Ingredients (10 ingredients)

1 piece diced onion
1 tsp paprika
1 tsp garlic powder
350 gramos assorted seafood of your preference
600 gramos flour
1 tsp salt
120 gramos melted lard
40 mililitros white wine
warm water
1 piece beaten egg for brushing

Preparation (7 steps)

Dough preparation

Thermomix® Setting

2 min/Kneading speed

Place 600 grams of flour and 1 teaspoon of salt in the Thermomix bowl. Mix 5 Sec./Stufe 4. Add 120 grams of melted lard and 40 milliliters of white wine. Mix 10 Sec./Stufe 4. With the Thermomix running at Stufe 4, add warm water little by little until you obtain a manageable dough that does not stick to your hands. Knead 2 Min./Knetstufe. Remove the dough from the bowl, form a ball and let it rest in a warm place for at least 30 minutes.

120

Roll out and cut the dough

Sprinkle a surface with flour. Roll out the dough with a rolling pin until it is approximately 0.5 centimeters thick. Cut out discs of about 15 centimeters in diameter with a cookie cutter or a plate.

Filling preparation: Crushing the onion

Thermomix® Setting

3 sec/Speed 5

Place 1 diced onion in the Thermomix bowl. Crush 3 Sek./Stufe 5.

Sauté the onion

Thermomix® Setting

5 min/248°F/Speed 1 120

Add a little oil to the Thermomix bowl. Program 5 Min./120°C/Stufe 1 to sauté the onion.

300

Add the seafood and spices

Thermomix® Setting

10 min/194°F/Linkslauf Speed 1 90 Reverse

Add 1 teaspoon of paprika, 1 teaspoon of garlic powder and 350 grams of assorted seafood to the Thermomix bowl. Cook 10 Min./90°C/Linkslauf Stufe 1 or until the seafood is cooked.

600

Fill and seal the empanadas

Take a disc of dough and place a portion of the filling in the center. Fold the dough over itself to form an empanada. Seal the edges by wetting them with water and pressing with a fork.

Brush and bake

Beat 1 egg and brush the surface of the empanadas. Preheat the oven to 180°C. Place the empanadas on a baking tray covered with baking paper. Bake for 25 minutes or until golden brown. Optionally, turn on the grill for the last 5 minutes for a more even browning.

Finished cooking? Great! 🎉

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Homemade Baked Seafood Empanadas

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Description

Ingredients (10 ingredients)

Preparation (7 steps)

Dough preparation

Roll out and cut the dough

Filling preparation: Crushing the onion

Sauté the onion

Add the seafood and spices

Fill and seal the empanadas

Brush and bake

Finished cooking? Great! 🎉

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