Name: Lasagna
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6 Portionen
Ingredients: 500 g Minced meat; 1 Stück Onion; 1 Pck Lasagna-Fix; 1 Dose Tomatoes in pieces; 3 EL Tomato ketchup; 2 Stück Onions; 750 ml Milk; 3 Pck Light Sauce from Knorr; 1 Pck Hollandaise; 1 Päckchen Lasagna noodles; 1 Päckchen Cheese

Cook Time

1 h 10 min

Servings

Difficulty

Medium

Prep Time

45 Min

Preparation (8 steps)

Chop onions for red sauce

Thermomix® Setting

3 sec/Speed 5

Put onion in the mixing bowl and chop for 3 seconds/speed 5.

3 sec

Sauté onions for red sauce

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add some oil to the mixing bowl and sauté the chopped onions for 3 min./120°C/speed 1.

3 min

Prepare red sauce

Thermomix® Setting

20 min/212°F/Speed 1 212°F

Fry 500 g of minced meat in a separate pan and season. Add the fried minced meat, 1 pack of Lasagna-Fix (add some water so that it is not so stiff), 1 can of diced tomatoes and 3 tbsp of tomato ketchup to the mixing bowl. Season with granulated broth, thyme and oregano and simmer for 20 min./100°C/speed 1.

20 min

Chop onions for light sauce

Thermomix® Setting

3 sec/Speed 5

Put 2 onions in the mixing bowl and chop for 3 seconds/speed 5.

3 sec

Sauté onions for light sauce

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add some fat to the mixing bowl and sauté the chopped onions for 3 min./120°C/speed 1.

3 min

Prepare light sauce

Thermomix® Setting

8 min/194°F/Speed 2 194°F

Bring 750 ml milk to a boil and stir in 3 packs of Light Sauce from Knorr. Put everything in the mixing bowl and simmer for 8 min./90°C/speed 2.

8 min

Refine light sauce

Thermomix® Setting

2 min/140°F/Speed 2 140°F

Add 1 pack of hollandaise and season with granulated broth. Stir for 2 min./60°C/speed 2.

2 min

Layer and bake lasagna

Spread light sauce in a baking dish and cover with lasagna noodles. Then mix the light and red sauce and layer the lasagna. The finish is a layer of sauce. Bake for approx. 35 minutes at 170 degrees (with aluminum foil). Sprinkle with cheese and bake again for 10 minutes without aluminum foil.