Lasagne
Casserole
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This lasagne recipe is a hearty and satisfying dish, perfect for a festive dinner or a cozy family meal. The preparation takes place in several steps, starting with browning the meat and preparing a creamy white sauce in the Thermomix®. The lasagne is then layered and baked with cheese. The preparation time is about 90 minutes and yields 6 servings.
Ingredients (8 ingredients)
-
500 g Ground meat mixed
-
1 Tube Tomato paste
-
1 Liter Milk
-
100 g Flour
-
100 g Margarine
-
Fondor
-
Lasagne sheets
-
Cheese
Preparation (6 steps)
Brown meat and prepare sauce
Brown 500-700 g of mixed ground meat in a separate pan. Add 1 tube of tomato paste and sauté briefly. Mix everything together and season as usual.
Prepare roux
Put 100 g of margarine into the mixing bowl and melt for 3 min./100°C/speed 1.
Sauté roux
Add 100 g of flour and sauté for 2 min./100°C/speed 2.
Prepare white sauce
Add 1 liter of milk and cook for 8 min./90°C/speed 3 while stirring. Season with Fondor or other spices.
Layer lasagne
Layer a baking dish alternately with meat sauce, white sauce and lasagne sheets.
Bake lasagne
Sprinkle the lasagne with cheese and bake in a preheated oven at 180°C for about 30-40 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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Created by
Natalie
2
Rezepte
0
Kochbücher
Allergens
- Wheat
- Milk
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