Layered Biscuit Cream Dessert

Name: Layered Biscuit Cream Dessert
Prep time: 20 min
Total time: 20 min
Yield: 10 Servings
Ingredients: 1 container Whipping cream; 1 Pck. Cream stiffener; 250 g Mascarpone; 250 g Cream cheese; 500 g Quark; 80 g Sugar; 2 Pck. Biscuits

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Layered Biscuit Cream Dessert is ready in 20 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This layered biscuit cream dessert is an absolute eye-catcher and super easy to prepare! I like to make it when visitors announce themselves spontaneously or as a sweet ending to a relaxed dinner. The combination of creamy filling and crunchy biscuit pieces is simply irresistible. The preparation only takes about 20 minutes, perfect if you need something quick. The layering in the glass also makes the dessert look really chic. Ideal for birthdays or other festive occasions!

Ingredients (7 ingredients)

1 container Whipping cream
1 Pck. Cream stiffener
250 g Mascarpone
250 g Cream cheese
500 g Quark
80 g Sugar
2 Pck. Biscuits

Preparation (4 steps)

Whip the cream until stiff

Thermomix® Setting

2 min/Speed 3,5

Insert the butterfly. Add one cup of whipping cream and 1 packet of cream stiffener to the mixing bowl and whip until stiff for 2 min./speed 3.5. Remove the butterfly and transfer the cream.

120

Prepare the cream

Thermomix® Setting

20 sec/Speed 3

Add 250 g mascarpone, 250 g cream cheese, 500 g quark and 80 g sugar to the mixing bowl and mix for 20 sec./speed 3. Carefully fold in the whipped cream.