Layered dessert with chocolate butter biscuits

Name: Layered dessert with chocolate butter biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 Portionen
Ingredients: 2 Pck. gluten- and lactose-free butter biscuits with chocolate; 150 g lactose-free whipped cream; 250 g lactose-free yogurt; 35 g Sugar; 25 g lactose-free whole milk chocolate; 2 Stiel Mint

Dessert

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Layered dessert with chocolate butter biscuits is ready in 30 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This layered dessert with chocolate butter biscuits is an absolute delight and so easy to prepare! I especially like to make it when things need to be quick or when visitors announce themselves spontaneously. The combination of crunchy biscuits, creamy yogurt cream and fresh mint is simply unbeatable. Thanks to the gluten- and lactose-free ingredients, it is also suitable for allergy sufferers. A great dessert for birthdays or just in between. Enjoy!

Ingredients (6 ingredients)

2 Pck. gluten- and lactose-free butter biscuits with chocolate
150 g lactose-free whipped cream
250 g lactose-free yogurt
35 g Sugar
25 g lactose-free whole milk chocolate
2 Stiel Mint

Preparation (7 steps)

Chop butter biscuits

Thermomix® Setting

5 sec/Speed 5

Place the gluten- and lactose-free butter biscuits with chocolate in the mixing bowl and chop for 5 sec/speed 5. Set aside some crumbs for garnish.

Whip cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Place the lactose-free whipped cream in the mixing bowl and whip with the butterfly whisk for 2 min/speed 3.5. Remove the butterfly whisk and transfer the cream.

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