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Ingredients (14 ingredients)

Preparation (6 steps)

Chop parsley

Thermomix® Setting

3 sec/Speed 8

Place 20 g of parsley leaves in the mixing bowl and chop for 3 sec./speed 8. Transfer and set aside.

3 sec

Prepare chicken and fill Varoma

Season 500 g chicken breast fillet with 2 pinches each of salt and pepper and 2 tsp sweet paprika powder and place in the Varoma, covered with lemon slices from 1 unwaxed lemon. Spread 500 g of tagliatelle on the insert and moisten briefly under running water. Place in the Varoma and close.

Steam

Thermomix® Setting

27 min/Varoma/Speed 1 Varoma

Place 500 g water and 1 tsp vegetable seasoning paste in the mixing bowl, attach the Varoma, and cook everything for 27 min./Varoma/speed 1. Remove the Varoma and keep warm. Empty the mixing bowl and collect the cooking liquid.

27 min

Prepare sauce

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Place 4 garlic cloves and 2 shallots in the mixing bowl and chop for 5 sec./speed 5. Scrape down the sides with the spatula. Add 25 g butter, sauté for 3 min./120°C/speed 1. Add 20 g wheat flour Type 405 and sauté for 2 min./100°C/speed 1.

3 min

Finish sauce

Thermomix® Setting

6 min/208°F/Speed 2 208°F

Add 100 g cooking liquid, 200 g cream, juice of ½ lemon, chopped parsley, 1 tsp sweet paprika powder, 1 ½ tsp salt and ½ tsp freshly ground black pepper and cook for 6 min./98°C/speed 2.

6 min