Spanish Style Stewed Lentils
Casserole
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Cook Time
1 h 15 min
Servings
3
Difficulty
Easy
Prep Time
45 Min
Description
These stewed lentils are a traditional Spanish dish, perfect for cold days. The combination of lentils with chorizo, Serrano ham and vegetables creates a tasty and comforting stew. I always prepare them in winter, and they never fail! The recipe is very simple and can be adapted to your tastes, adding more vegetables or spices. Also, it is an economical and nutritious option for the whole family. Try them with a piece of crusty bread to fully enjoy its flavor. A spoon dish that will warm your soul!
Ingredients (13 ingredients)
-
250 Gr Lentils
-
1 piece Chorizo for stew
-
100 gr Serrano ham
-
1 piece Large onion
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1 vasopequeño Olive oil
-
3 cdas Wine (optional)
-
1 hoja Bay leaf
-
2 piece Large carrots
-
3 piece Small potatoes
-
2 dientes Garlic
-
1 pinch Saffron or food coloring
-
1 pinch Ground pepper
-
1 pinch Salt
Preparation (6 steps)
Soaking the lentils
Soak the lentils in water for 30 minutes. Meanwhile, prepare the rest of the ingredients.
Preparation of vegetables
Peel and quarter the onion. Place it in the bowl and chop 3 Sec./Level 5. Lower the remains of the walls with the spatula.
Sautéed onion and garlic
Add the olive oil and peeled garlic cloves to the bowl. Sauté for 5 Min./120°C/Level 1.
Add the rest of the ingredients
Add the soaked and drained lentils, the sliced chorizo, the diced Serrano ham, the peeled and sliced carrots, the peeled and whole small potatoes, the bay leaf, the wine (optional), the saffron or food coloring, the ground pepper and the salt to the bowl.
Cooking the lentils
Cover with water up to the maximum mark of the bowl. Program 35 Min./100°C/Level 1/Reverse rotation.
Serve
Serve hot. Optionally, you can add a stir-fry of garlic and crushed fried bread to enrich the flavor.
Finished cooking? Great! 🎉
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Created by
Maria Flores
4
Rezepte
0
Kochbücher
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