Name: Macaroni with Reused Meat
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 1 piece Medium onion; 2 piece Green peppers; 1 trozo Beef from stew or pot; 1 chorro Olive oil; 300 gramos Macaroni; 3 trozos Butter; 1 pinch Salt; 1 pinch Pepper; 1 pinch Oregano; 1 pinch Thyme; 100 gramos Cheese for grating; 6 lonchas Semi-cured cheese; 400 gramos Fried tomato sauce

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Macaroni with Reused Meat is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This macaroni and meat dish is a delicious and comforting reuse recipe, perfect for those days when you want something tasty and easy to prepare. The cooked meat, whether from a stew or pot, gives a special and flavorful touch to the pasta. The combination of onion, peppers, and aromatic herbs creates a base sauce that enhances the taste of the meat. Ideal for a quick and nutritious family meal, and you also reduce food waste! A simple, economical, and flavorful dish that everyone is sure to love.

Ingredients (13 ingredients)

Preparation (6 steps)

Prepare the vegetables

Thermomix® Setting

3 Seg./Speed 5

Peel the onion and cut into quarters. Wash the green peppers and cut into large pieces. Introduce the onion into the Thermomix bowl and chop 3 Sec./Speed 5. Add the peppers and chop 3 Sec./Speed 5. Remove and reserve.

Sauté the vegetables and meat

Thermomix® Setting

15 min/212°F/Gentle stir speed/Linkslauf 100 Reverse

Add the olive oil to the Thermomix bowl. Incorporate the chopped onion and peppers. Sauté for 5 Min./120°C/Speed 1. Add the cooked meat cut into small pieces, salt, pepper, oregano, thyme, and butter. Cook 15 Min./100°C/Gentle stirring level/Reverse.

900

Cook the pasta

Meanwhile, in a separate pot, boil water with salt. When it boils, add the macaroni and cook for 15 minutes or until al dente. Drain the macaroni in a colander.

Mix the pasta with the sauce

Thermomix® Setting

2 min/194°F/Gentle stir speed/Linkslauf 90 Reverse

Add the drained macaroni to the Thermomix bowl with the meat and vegetable sauce. Mix well for 2 Min./90°C/Gentle stirring level/Reverse so that the pasta is impregnated with the flavors.

120

Add the tomato and cheese

Thermomix® Setting

1 min/194°F/Gentle stir speed/Linkslauf 90 Reverse

Add the fried tomato sauce to the Thermomix bowl and mix 1 Min./90°C/Gentle stirring level/Reverse. Pour the mixture into an ovenproof dish. Sprinkle the grated cheese for gratin on top and place the slices of semi-cured cheese in the shape of a star.