Creamy macaroni with chicken and sweet pepper
Pasta
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This dish of macaroni with chicken and pepper is a real comforting treat, perfect for cool autumn or winter evenings. I love preparing this recipe because it is simple, quick and always appreciated by the whole family. The ground chicken, combined with the sweetness of the tomatoes and the spicy touch of the pepper, creates a symphony of flavors in the mouth. Pink beans add a pleasant texture and a dose of protein. Feel free to adjust the amount of pepper to your preferences. A little grated cheese on top and happiness is guaranteed! This dish is ideal for a friendly and warm meal.
Ingredients (12 ingredients)
-
500 g Lean ground meat
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1 clove Chopped garlic
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1 can Tomato(es)
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1 can Tomato sauce
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1 c Chili
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0.5 c. à thé Dried oregano
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0.5 c. à thé Ground cumin
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1 cup Pasta
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1 cup Pink beans
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1 cup Cheddar
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to taste Salt
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to taste Pepper
Preparation (6 steps)
Preparation of the chicken and garlic
Cook 500 g of lean ground meat and 1 clove of chopped garlic in a large skillet over medium-high heat, breaking it up with a wooden spoon for 5 minutes or until it has lost its pink color. Set aside.
Mixing the ingredients
In the Thermomix bowl, add 1 can of tomatoes, 1 can of tomato sauce, 1 teaspoon of chili, 0.5 teaspoon of dried oregano and 0.5 teaspoon of ground cumin. Mix 5 Sec./Stufe 4.
Cooking the sauce
Add the cooked chicken and garlic to the mixture in the Thermomix. Cook 5 Min./100°C/Stufe 2.
Adding pasta and beans
Add 1 cup of pasta and 1 cup of pink beans to the Thermomix. Mix 5 Sek./Linkslauf/Stufe 2.
Final cooking
Cook 15 Min./100°C/Linkslauf/Stufe 1, stirring occasionally with the spatula, until pasta and beans are tender.
Seasoning and serving
Salt and pepper to taste. Sprinkle the pasta with 1 cup of grated cheddar and serve immediately.
Finished cooking? Great! 🎉
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Created by
Marie Chevalier
3
Rezepte
0
Kochbücher
Allergens
- Milk (including lactose)
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