Mediterranean Pasta Salad
Rice or Pasta Salad
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Cook Time
45 min
Difficulty
Easy
Prep Time
30 Min
Description
This Mediterranean pasta salad is a light and refreshing dish, ideal for summer. With pasta, sun-dried tomatoes, olives, arugula, basil and prosciutto, it is rich in flavor. Preparation takes about 45 minutes and makes a delicious appetizer or light main course.
Ingredients (12 ingredients)
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300 g small pasta
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1 Stück red onion
-
1 Glas sun-dried tomatoes
-
1 Schälchen Cherry tomatoes
-
1 Glas black olives (pitted)
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1 Pck. Arugula salad
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0.5 Topf fresh basil
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1 Stück Parmesan
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1 Pck. Prosciutto
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1 Tüte Pine nuts
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2 Tüten Knorr Salatkrönung „Italienische Art“
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1 Stück Garlic
Preparation (11 steps)
Cook pasta
Cook the pasta al dente according to package directions and rinse.
Chop onion
Peel and halve 1 red onion and place in the mixing bowl. Chop for 3 sec./level 5.
Cut sun-dried tomatoes
Drain 1 jar of sun-dried tomatoes and cut into thin strips with the WunderSlicer V2. Place the WunderSlicer V2 on the mixing bowl lid and select the fine slicing disc. Set the sliced tomatoes aside.
Prepare cherry tomatoes and olives
Quarter 1 punnet of cherry tomatoes and cut 1 jar of black olives (pitted) into rings.
Prepare arugula and basil
Pluck 1 pack of arugula salad and ½ pot of fresh basil into small pieces.
Shave Parmesan
Shave 1 piece of Parmesan (or cut into strips with a vegetable peeler).
Cut Prosciutto
Cut 1 pack of Prosciutto into strips.
Mix salad
Mix all the prepared ingredients (pasta, onion, sun-dried tomatoes, cherry tomatoes, olives, arugula, basil, Parmesan, Prosciutto) in a salad bowl.
Roast pine nuts
Roast 1 bag of pine nuts in a pan without fat until golden brown, let cool and set aside.
Prepare dressing
Collect the oil from the marinated tomatoes and mix with 2 bags of Knorr Salatkrönung „Italienische Art“ according to the package instructions and crushed garlic in the mixing bowl for 20 sec./level 3. Season with salt and pepper if necessary.
Arrange salad
Pour the dressing over the salad and mix well. Sprinkle the roasted pine nuts over the top.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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