Name: Asian Game Spice Mixture
Prep time: 15 min
Total time: 15 min
Ingredients: 10 g Szechuan pepper; 2 Stück Star anise blossoms; 10 g Fennel seeds; 10 g Coriander seeds; 5 g Cumin; 5 g Juniper berries; 5 g Peppercorns; 2 g Cloves; 2 g Cinnamon ground; 2 g Chili powder; 10 g Smoked paprika powder; 10 g Garlic powder; 10 g Onion powder; 10 g Ginger powder; 10 g Cane sugar; 10 g Sea salt; 5 g Rose paprika; 5 g Turmeric; 5 g Grated nutmeg; 5 g Marjoram dried; 5 g Thyme dried; 5 g Rosemary dried; 5 g Oregano dried; 5 g Savory dried; 5 g Sweet paprika; 5 g Mustard seeds; 5 g Caraway; 5 g Coriander leaves dried; 5 g Parsley dried; 5 g Celery salt

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Description

This Asian game spice mixture is an aromatic highlight for meat dishes. The versatile blend of Szechuan pepper, star anise and many other herbs and spices gives game and other meats a special touch. Preparation in the Thermomix® takes only 15 minutes and yields a large amount of spice mixture that can be stored well. Ideal for those who like to experiment and give their dishes an Asian touch.

Ingredients (57 ingredients)

10 g Szechuan pepper
2 Stück Star anise blossoms
10 g Fennel seeds
10 g Coriander seeds
5 g Cumin
5 g Juniper berries
5 g Peppercorns
2 g Cloves
2 g Cinnamon ground
2 g Chili powder
10 g Smoked paprika powder
10 g Garlic powder
10 g Onion powder
10 g Ginger powder
10 g Cane sugar
10 g Sea salt
5 g Rose paprika
5 g Turmeric
5 g Grated nutmeg
5 g Marjoram dried
5 g Thyme dried
5 g Rosemary dried
5 g Oregano dried
5 g Savory dried
5 g Sweet paprika
5 g Mustard seeds
5 g Caraway
5 g Coriander leaves dried
5 g Parsley dried
5 g Celery salt
5 g Curry powder
5 g Sesame
5 g Lovage dried
5 g Lemon zest grated dried
5 g Orange zest grated dried
5 g Sage dried
5 g Tarragon dried
5 g Bay leaves dried
5 g Allspice grains
5 g Cardamom
5 g Galangal
5 g Lemongrass dried
5 g Hyssop dried
5 g Wild thyme dried
5 g Rue dried
5 g Bertram dried
5 g Thai basil dried
5 g Lemon balm dried
5 g Chervil dried
5 g Dill dried
5 g Chives dried
5 g Wild garlic dried
5 g Blue fenugreek dried
5 g Fenugreek dried
5 g Asafoetida (Asant)
5 g Glutamate (optional)
5 g Glutamat (optional)

Preparation (3 steps)

Prepare ingredients

Weigh all ingredients and have them ready. Break the star anise blossoms a little, if necessary, so that they fit better into the mixing bowl.

Grind spices

Thermomix® Setting

40 sec/Speed 10

Put 10 g Szechuan pepper, 2 pieces star anise blossoms, 10 g fennel seeds, 10 g coriander seeds, 5 g cumin, 5 g juniper berries, 5 g peppercorns, 2 g cloves, 2 g cinnamon ground, 2 g chili powder, 10 g smoked paprika powder, 10 g garlic powder, 10 g onion powder, 10 g ginger powder, 10 g cane sugar, 10 g sea salt, 5 g rose paprika, 5 g turmeric, 5 g grated nutmeg, 5 g marjoram dried, 5 g thyme dried, 5 g rosemary dried, 5 g oregano dried, 5 g savory dried, 5 g sweet paprika, 5 g mustard seeds, 5 g caraway, 5 g coriander leaves dried, 5 g parsley dried, 5 g celery salt, 5 g curry powder, 5 g sesame, 5 g lovage dried, 5 g lemon zest grated dried, 5 g orange zest grated dried, 5 g sage dried, 5 g tarragon dried, 5 g bay leaves dried, 5 g allspice grains, 5 g cardamom, 5 g galangal, 5 g lemongrass dried, 5 g hyssop dried, 5 g wild thyme dried, 5 g rue dried, 5 g bertram dried, 5 g Thai basil dried, 5 g lemon balm dried, 5 g chervil dried, 5 g dill dried, 5 g chives dried, 5 g wild garlic dried, 5 g blue fenugreek dried, 5 g fenugreek dried, 5 g asafoetida (Asant) and 5 g glutamate (optional) into the mixing bowl and grind for 40 sec./level 10.

40 sec