Crispy Mini Chickens

Name: Crispy Mini Chickens
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 300 g Chicken breast; to taste Salt; to taste Pepper; 10 brin Chives; 10 tbsp Breadcrumbs; 2 piece Eggs

Appetizers

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Crispy Mini Chickens is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These crispy mini chickens are a real treat for young and old! I often prepare them for cocktail parties or picnics. The chicken meat, finely chopped and mixed with fresh chives, is incredibly tender. The crispy coating, thanks to the homemade breadcrumbs, provides an irresistible texture. This is a simple and quick recipe to make with the Thermomix®, perfect for a quick meal or a gourmet appetizer. They can be served with a yogurt sauce or a light mayonnaise. A real treat!

Ingredients (6 ingredients)

300 g Chicken breast
to taste Salt
to taste Pepper
10 brin Chives
10 tbsp Breadcrumbs
2 piece Eggs

Preparation (6 steps)

Preparation of breadcrumbs

Thermomix® Setting

5 sec/Speed 10

Place the 4-blade knife in the Thermomix bowl. Add 10 rusks and mix for 5 Sec./Level 10 to obtain the breadcrumbs. Set aside the breadcrumbs in a container.

Chop the chicken

Thermomix® Setting

10 sec/Speed 5

Cut 300g of chicken breast into pieces. Add the pieces of chicken to the Thermomix bowl, as well as 10 sprigs of chives, salt and pepper. Chop everything for 10 Sec./Level 5. If necessary, restart the CHOP program a second time to obtain a finer consistency.