Mushroom Stroganoff with Herb Potatoes
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This vegetarian mushroom stroganoff with herb potatoes, prepared in the Thermomix®, is a hearty main course with button mushrooms, shiitake (or wild mushrooms) and potatoes. Preparation takes about 45 minutes and yields 4 servings. Ideal for lovers of hearty cuisine and as a filling family meal. With the Thermomix®, the preparation is quick and easy.
Ingredients (16 ingredients)
-
500 g Water
-
1 TL Salt
-
0.5 TL Pepper
-
750 g Potatoes, waxy, in bite-sized pieces
-
300 g Button mushrooms, halved or quartered
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250 g Shiitake mushrooms, halved, or wild mushrooms, mixed, halved
-
Oil for frying
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200 g Pickled gherkins, in pieces
-
30 g Parsley, picked
-
100 g Onions, halved
-
1 Stück Garlic clove
-
50 g Oil
-
50 g Tomato paste
-
250 g Water
-
1 TL Spice paste for vegetable stock, homemade, or 1 cube of vegetable stock (for 0.5 l)
-
100 g Sour cream
Preparation (11 steps)
Cook potatoes
Add 500 g water and 1 tsp salt to the mixing bowl. Insert the steamer basket, weigh in 750 g potatoes, waxy, in bite-sized pieces and cook for 25 min./Varoma/speed 1.
Fry button mushrooms and shiitake
During this time, fry 300 g button mushrooms, halved or quartered, and 250 g shiitake mushrooms, halved, or wild mushrooms, mixed, halved in oil in a pan on the stove and season with 1 tsp salt and 1/2 tsp pepper.
Remove potatoes
Remove the steamer basket using the spatula, transfer the potatoes and empty the mixing bowl.
Chop pickled gherkins
Put 200 g pickled gherkins, in pieces into the mixing bowl, chop for 2 sec./speed 5 and transfer.
Chop parsley
Put 30 g parsley, picked into the mixing bowl, chop for 2 sec./speed 6 and transfer.
Chop onions and garlic
Put 100 g onions, halved and 1 garlic clove in the mixing bowl, chop for 3 sec./speed 5 and push down with the spatula.
Sauté onions and garlic
Add 50 g oil and 50 g tomato paste and sauté for 4 min./120°C/speed 2.
Cook mushrooms and spices
Add fried mushrooms, 250 g water, 1 heaped tsp spice paste for vegetable stock, homemade, or 1 cube of vegetable stock (for 0.5 l), salt and pepper and cook for 10 min./100°C/speed 1.
Fry potatoes
During this time, fry the cooked potatoes in a pan on the stove and garnish with half of the chopped parsley.
Finish Stroganoff
Add chopped cucumbers and 100 g sour cream to the mixing bowl and heat for 4 min./98°C/speed 1.
Arrange
Arrange mushroom stroganoff with herb potatoes, garnish with chopped parsley and serve.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Sulphite
- Celery
- Mustard
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