Chicken Thighs with Mustard and Herbs
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This dish of chicken thighs with mustard and herbs is a real delight, perfect for a simple and tasty family meal. I prepare it often, because it is quick to make and always pleases everyone. The mustard adds a slightly spicy touch that goes perfectly with the chicken, while the fresh parsley adds a note of freshness. It's a comforting dish, ideal to accompany rice, potatoes or a green salad. The preparation is simple and does not require much time, making it a perfect option for weeknights. Feel free to vary the herbs according to your tastes!
Ingredients (8 ingredients)
-
4 piece chicken thighs or chicken drumsticks
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2 c. à s. mustard
-
2 clove chopped garlic
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20 cl poultry stock
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4 c. à s. olive oil
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2 c. à s. chopped parsley
-
to taste Salt or fine salt
-
to taste Pepper
Preparation (6 steps)
Preparation of the marinade
In the Thermomix bowl, add 2 tbsp of mustard, 2 chopped garlic cloves, 4 tbsp of olive oil, 1 tbsp of chopped parsley, salt and pepper. Mix well.
Marinating the chicken
Brush the 4 chicken thighs or drumsticks with the prepared mustard mixture.
Browning the chicken
Place the marinated chicken pieces in a hot pan and brown them on each side for about 5 minutes.
Cooking the stock
Pour 20 cl of poultry stock into the Thermomix bowl.
Cooking the chicken in the stock
Place the browned chicken thighs in the Varoma. Close the Varoma and place it on the Thermomix. Steam.
Service
Serve the chicken pieces by sprinkling them with the remaining chopped parsley.
Finished cooking? Great! 🎉
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Created by
Marie Lefevre
3
Rezepte
0
Kochbücher
Source
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Allergens
- Mustard
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