Fried Noodles with Vegetables
Rice or Noodle Salad
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Fried noodles with vegetables from the Thermomix® are a quick and easy main course of Asian cuisine. The vegan recipe with noodles, carrots, zucchini, onions and garlic is prepared in about 30 minutes. It is ideal for light, vegetarian cuisine and makes 4 servings. Preparation in the Thermomix® saves time and ensures an even result. Perfect as a warm noodle dish for the whole family.
Ingredients (10 ingredients)
-
500 g Noodles
-
200 g Carrots
-
150 g Zucchini
-
1 Stück Onion
-
2 Stück Garlic cloves
-
30 ml Oil
-
100 ml Soy sauce
-
1 TL Sambal Oelek
-
1 TL Ginger powder
-
0.5 TL Chili powder
Preparation (5 steps)
Cook noodles
Add 1000 ml water to the mixing bowl and bring to a boil. Cook 500 g noodles in the simmering basket according to package directions.
Chop vegetables
Add 200 g carrots, 150 g zucchini, 1 onion and 2 cloves of garlic to the mixing bowl and chop for 5 seconds/speed 5.
Sauté vegetables
Add 30 ml oil and sauté for 5 minutes/120°C/speed 1.
Add soy sauce and spices
Add 100 ml soy sauce, 1 tsp Sambal Oelek, 1 tsp ginger powder and 1/2 tsp chili powder and stir for 2 minutes/100°C/speed 1.
Fold in noodles
Add the cooked noodles to the mixing bowl and fold in for 2 minutes/reverse/speed 1.
Finished cooking? Great! 🎉
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