Hearty Plaited Loaf with Pumpkin and Spinach
Bread and Rolls
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Cook Time
2 h 30 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Hearty Plaited Loaf with Pumpkin and Spinach is ready in 2 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty plaited loaf with pumpkin and spinach is an absolute highlight for autumn! I especially like to make it when friends come to visit, because it is super easy to prepare and tastes good both warm and cold. The dough is nice and fluffy and the filling of pumpkin, spinach and goat cream cheese provides a great combination of flavors. The walnuts give the whole thing an extra crunch. A really delicious and versatile dish that is always well received by us!
Ingredients (13 ingredients)
-
1 cube Yeast
-
1 kg Flour Type 550
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575 ml Water
-
5 tbsp Salt
-
100 g Shallots
-
0.5 piece Hokkaido pumpkin
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0.5 Bd. Parsley
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0.5 Bd. Spring onions
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300 g Leaf spinach
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60 g Walnut kernels
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1 Prise(n) Pepper
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150 g Goat cream cheese
-
to taste Olive oil
Preparation (12 steps)
Prepare yeast dough
Put 1 cube of yeast, 1 kg of flour type 550, 575 ml of water and 3 teaspoons of salt into the mixing bowl and knead for 2 min./kneading level to form a smooth dough. Halve the dough, form one half into a ball and place in the refrigerator, covered.
Let the dough rise
Also form the remaining dough into a ball, spread two tablespoons of olive oil in the mixing bowl and roll the dough in it. Place in the bowl with the seam facing down, cover the bowl and let rise in a warm place for about 1 hour.
Chop shallots
Put 100 g of shallots in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Prepare pumpkin
Wash, clean and quarter 0.5 Hokkaido pumpkin. Then place in the mixing bowl and chop for 5 sec./speed 5. Push down with the spatula.
Chop parsley
Put 0.5 bunch of parsley in the mixing bowl and chop for 3 sec./speed 7. Transfer.
Prepare spring onions
Clean 0.5 bunch of spring onions and cut into fine rings. Set aside.
Sauté vegetables
Put 2 tablespoons of olive oil, the chopped shallots and the pumpkin in the mixing bowl and sauté for 5 min./120°C/speed 1.
Add spinach
Add 300 g of leaf spinach and sauté for another 3 min./100°C/reverse rotation speed 1 until the spinach collapses.
Season the filling and let it cool down
Season the vegetable mixture with 5 tablespoons of salt, 1 pinch of pepper and transfer to a bowl. Let cool down.
Preheat oven
Preheat the oven to 225 °C top/bottom heat.
Fill and shape the plaited loaf
Roll out the yeast dough on baking paper into a rectangle of about baking tray size. Roughly crumble 150 g of goat cream cheese and stir into the vegetable filling together with the 60 g of walnut kernels, the chopped parsley and the spring onions. Spread the vegetable filling lengthwise in a wide strip in the middle of the dough and fold one narrow side slightly over the filling. Cut the sides diagonally towards the middle into two centimetre wide strips and alternately place them from right to left over the filling, creating a braided pattern.
Bake plaited loaf
Brush the surface of the plaited loaf with 1 tablespoon of olive oil and bake the pizza plait in the preheated oven for about 25 minutes.
Finished cooking? Great! 🎉
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Created by
Julia Wolf
4
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Nuts
- Milk
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